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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Montgomery inn, barbecue sauce, chipotle hot & spicy, chipotle hot & spicy by Ribs King Inc.100 g143delete
Cinnamontastic snickerdoodle sandwiches made with cinnamon light ice cream set between two oatmeal cookies, cinnamontastic snickerdoodle by Dreyer's Grand Ice Cream Inc.100 g229delete
Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce100 g147delete
Grapefruit juice, reconstituted, frozen,100%1 fl oz13delete
Beef, tofu, and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce100 g117delete
Montgomery inn, barbecue sauce, original by Ribs King Inc.100 g143delete
Beef with soy-based sauce100 g187delete
Gyros fully cooked beef & lamb slices by Devanco Foods Inc.3 slices | about130delete

Meal

Nutrition Facts
Portion Size684 g
Amount Per Portion1109
Calories
% Daily Value *
Total Fat 51g 65 %
   Saturated Fat 12g ** 60 %
Cholesterol 133mg ** 44 %
Sodium 2887mg 126 %
Total Carbohydrate 134g 49 %
   Dietary Fiber 4.9g 18 %
   Sugar 110g
Protein 53g 106 %
Vitamin D 0mcg ** 0 %
Calcium 212mg ** 16 %
Iron 4.1mg ** 23 %
Potassium 876mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 18.00%Carbs: 43.00%
Fat (39.00%)
Protein (18.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 684.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 19.31 mcg2 %
  Carotene, alpha 19.62 mcg
  Carotene, beta 229.24 mcg
  Cryptoxanthin, beta 2.31 mcg
  Lutein + zeaxanthin 402.1 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.167 mg14 %
Riboflavin [Vitamin B2]0.316 mg24 %
Niacin [Vitamin B3]6.992 mg44 %
Vitamin B6 0.676 mg40 %
Vitamin B12 [Cobalamin]1.73 mcg72 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]52.24 mcg13 %
  Folate, food 52.24 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]38.7 mg43 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 4.44 mg30 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.44 mg
Vitamin K 66.5 mcg55 %
  Vitamin K1 [Phylloquinone]66.5 mcg
Choline 139.4 mg25 %

Minerals
NutrientAmount DV
Calcium 212.1 mg16 %
Copper 0.27 mg30 %
Iron 4.07 mg23 %
Magnesium 57.41 mg14 %
Phosphorus 294.34 mg24 %
Potassium 875.85 mg19 %
Selenium 37.23 mcg68 %
Sodium 2887.01 mg126 %
Zinc 5.78 mg53 %

Proteins and Amino acids
NutrientAmount DV
Protein 53.39 g107 %

Carbohydrates
NutrientAmount DV
Carbohydrate 133.84 g49 %
  Fiber 4.94 g18 %
  Sugars 110.1 g
    Sugars, added 28.6 g
  Net carbs 128.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 37.00%Monounsaturated: 37.00%Polyunsaturated: 26.00%
Saturated (37.00%)
Monounsaturated (37.00%)
Polyunsaturated (26.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 50.822 g65 %
  Saturated fatty acids 12.041 g60 %
    Butanoic acid 0 g
    Decanoic acid 0.019 g
    Dodecanoic acid 0.019 g
    Hexadecanoic acid 4.121 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.576 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.281 g
  Monounsaturated fatty acids 12.236 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.144 g
    Hexadecenoic acid 0.451 g
    Octadecenoic acid 11.629 g
  Polyunsaturated fatty acids 8.433 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.016 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.022 g
    Octadecadienoic acid 7.374 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.01 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 133.21 mg44 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 246.78 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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