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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Almonds & sea salt in dark chocolate by Creative Natural Products, Inc.100 g533delete
V8 veg juice 6pk by CAMPBELL SOUP COMPANY1 amount per serving aprx29delete
Pinto beans and white rice100 g167delete
Chutney, cranberry by Turner Foods LLC1 tbsp25delete
Egg and steak on biscuit100 g311delete
Dark chocolate sea salt 100% plant-based bar, dark chocolate, sea salt by OWYN100 g480delete
Sweet tea liquid water enhancer, sweet tea by Hy-Vee, Inc.0.042 bottle, about 1/2 tsp aprx0delete
Chocolate granola butter, chocolate by kween foods llc by Kween Foods LLC100 g538delete
Caramel striped shortbread cookies, caramel striped by Interbake Foods Inc.100 g500delete
Caramel sea salt covered pretzels by Demet's Candy Company100 g464delete
All natural caramel macchiato italian gelato by cadia by Cadia100 g117delete
Meal starters, crumbles, chipotle black bean by Worthington Foods Inc.100 g125delete

Meal

Nutrition Facts
Portion Size1082 g
Amount Per Portion3289
Calories
% Daily Value *
Total Fat 170g 218 %
   Saturated Fat 78g ** 390 %
Cholesterol 90mg ** 30 %
Sodium 3279mg 143 %
Total Carbohydrate 357g 130 %
   Dietary Fiber 41g ** 146 %
   Sugar 169g
Protein 82g 164 %
Vitamin D 0.4mcg ** 2 %
Calcium 349mg ** 27 %
Iron 31mg ** 172 %
Potassium 1388mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 49.00%Protein: 11.00%Carbs: 40.00%
Fat (49.00%)
Protein (11.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1082.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 74 mcg8 %
  Carotene, alpha 0 mcg
  Carotene, beta 24 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 98 mcg
  Lycopene 0 mcg
  Retinol 72 mcg
Thiamin [Vitamin B1]0.439 mg37 %
Riboflavin [Vitamin B2]0.323 mg25 %
Niacin [Vitamin B3]6.367 mg40 %
Vitamin B6 0.535 mg31 %
Vitamin B12 [Cobalamin]1.04 mcg43 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]208 mcg52 %
  Folate, food 119 mcg
  Folic acid 52 mcg
Vitamin C [Ascorbic acid]51.6 mg57 %
Vitamin D 0.4 mcg2 %
Vitamin E (alpha-tocopherol) 2.34 mg16 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.34 mg
Vitamin K 14.1 mcg12 %
  Vitamin K1 [Phylloquinone]14.1 mcg
Choline 87.2 mg16 %

Minerals
NutrientAmount DV
Calcium 348.56 mg27 %
Copper 0.23 mg26 %
Iron 30.57 mg170 %
Magnesium 48 mg11 %
Phosphorus 449 mg36 %
Potassium 1388.48 mg30 %
Selenium 25.3 mcg46 %
Sodium 3279.12 mg143 %
Zinc 2.24 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 82.1 g164 %

Carbohydrates
NutrientAmount DV
Carbohydrate 357.4 g130 %
  Fiber 41.18 g147 %
  Sugars 168.52 g
    Sugars, added 35.7 g
  Net carbs 316.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 8.00%Polyunsaturated: 7.00%
Saturated (85.00%)
Monounsaturated (8.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 170.14 g218 %
  Saturated fatty acids 78.134 g391 %
    Butanoic acid 0.003 g
    Decanoic acid 0.171 g
    Dodecanoic acid 1.847 g
    Hexadecanoic acid 3.755 g
    Hexanoic acid 0.018 g
    Octadecanoic acid 2.381 g
    Octanoic acid 0.21 g
    Tetradecanoic acid 0.637 g
  Monounsaturated fatty acids 7.326 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.052 g
    Hexadecenoic acid 0.097 g
    Octadecenoic acid 6.278 g
  Polyunsaturated fatty acids 6.655 g
    Docosahexaenoic n-3 acid (DHA) 0.012 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.044 g
    Octadecadienoic acid 4.259 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.532 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 90 mg30 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 105.08 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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