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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tuscan style chicken soup, tuscan style chicken by BJ's Wholesale Club / Corporate Brands100 g53delete
Applesauce by mott's llp by Mott's LLP100 g41delete
Decorating party pink sanding sugar by OVER THE TOP100 g375delete
Triple cheese tortellini by Valley Fine Foods Company100 g310delete
Angel food cake raspberry, raspberry by whole foods market, inc. by Whole Foods Market, Inc.100 g228delete
Crab cakes by seafood america llc by Seafood America LLC100 g212delete
Four cheese shredded & sliced mozzarella, cheddar & monterey jack cheeses pizza, four cheese by hansen foods, llc by Hansen Foods, LLC100 g219delete
Hammie eggs, ham & cheese in a wheat bread pocket, hammie by jafflz, llc by JAFFLZ, LLC100 g190delete
Cadia, wafers, vanilla by Cadia100 g520delete
Good & gather california raisins 10oz reclosable bag by target by Target100 g294delete
Watermelon chewy twists, watermelon by Switzer Candy Company100 g303delete
Sliced almonds salad toppings by Martin Gillet & Company, Inc.100 g571delete
Sunflower oil by Ahold Usa, Inc.100 g857delete
Clover valley, golden snack crackers by Wortz Company100 g500delete
Maiz atomico imperial puffed corn by CEREALES ATOMICO100 g429delete
Apricot shortbread oats, honey, butter, brown sugar, cashews, apricots, flax seed, vanilla, cinnamon soft granola, apricot shortbread by The Toasted Oat100 g429delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5531
Calories
% Daily Value *
Total Fat 252g 323 %
   Saturated Fat 51g 255 %
Cholesterol 311mg ** 104 %
Sodium 4334mg 188 %
Total Carbohydrate 723g 263 %
   Dietary Fiber 45g ** 161 %
   Sugar 354g **
Protein 105g 210 %
Calcium 802mg ** 62 %
Iron 14mg ** 78 %
Potassium 2518mg ** 54 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 8.00%Carbs: 50.00%
Fat (42.00%)
Protein (8.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Niacin [Vitamin B3]7.143 mg45 %
Pantothenic acid [Vitamin B5]7.143 mg143 %
Vitamin B6 0.714 mg42 %
Vitamin C [Ascorbic acid]16.1 mg18 %

Minerals
NutrientAmount DV
Calcium 802 mg62 %
Iron 13.84 mg77 %
Magnesium 29 mg7 %
Phosphorus 286 mg23 %
Potassium 2518 mg54 %
Sodium 4334 mg188 %
Zinc 5.36 mg49 %

Proteins and Amino acids
NutrientAmount DV
Protein 104.55 g209 %

Carbohydrates
NutrientAmount DV
Carbohydrate 723.01 g263 %
  Fiber 45.1 g161 %
  Sugars 354.35 g
    Sugars, added 36.8 g
  Net carbs 677.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 31.31%Monounsaturated: 43.43%Polyunsaturated: 25.25%
Saturated (31.31%)
Monounsaturated (43.43%)
Polyunsaturated (25.25%)
NutrientAmount DV
Fat 252.39 g324 %
  Saturated fatty acids 50.62 g253 %
  Monounsaturated fatty acids 70.54 g
  Polyunsaturated fatty acids 41.07 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 311 mg104 %

Other
NutrientAmount DV
Fiber, insoluble 0 g
Fiber, soluble 1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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