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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Raspberry cheesecake italian gelato, raspberry cheesecake by Whole Foods Market, Inc.100 g200delete
Bean pot seasoned with rich brown sugar baked beans, bean pot by Bush Brothers & Company 100 g115delete
Italian macaroni product, capellini by Spruce Naturals LLC100 g375delete
Ancient grain muesli by Purely Elizabeth100 g400delete
Oven baked crackers by Keebler Company100 g500delete
Blend for juicy pork & poultry by Urban Accents, Incorporated100 g0delete
Bourbon glazed chicken breast fritters with rib meat, bourbon chicken by Foster Poultry Farms100 g202delete
Chocolate & peppermint crunchy salted pretzel coated with real milk chocolate and a sprinkle of refreshing crushed peppermint enrobed pretzel rods, chocolate & peppermint by palmer candy company by Palmer Candy Company100 g464delete
40 mini candy canes, natural peppermint by Spangler Candy Company100 g412delete
Game meat, raw, bear100 g161delete
Artichoke stew by aqualink nevada, llc by Aqualink Nevada, LLC100 g132delete
"flip" low fat greek yogurt by Chobani, Inc.100 g127delete
Cadbury by Wells Enterprises, Inc.100 g333delete
Chicken breast patty fritters with rib meat by YUMMY100 g224delete
Kale apple whole food veggies & fruits bar + probiotics, kale apple by Bright Bar100 g257delete
Honey roasted almonds by Ava's Snacks, LLC100 g536delete
Bonavita, non pareil capers by Tree of Life, Inc.100 g0delete
1% lowfat milk by Schnuck Markets, Inc.100 g42delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4480
Calories
% Daily Value *
Total Fat 180g ** 231 %
   Saturated Fat 47g ** 235 %
Cholesterol 99mg ** 33 %
Sodium 40031mg ** 1740 %
Total Carbohydrate 614g 223 %
   Dietary Fiber 47g ** 168 %
   Sugar 264g **
Protein 134g 268 %
Calcium 899mg ** 69 %
Iron 29mg ** 161 %
Potassium 1049mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 12.00%Carbs: 51.00%
Fat (37.00%)
Protein (12.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.16 mg13 %
Riboflavin [Vitamin B2]0.68 mg52 %
Niacin [Vitamin B3]3.2 mg20 %
Vitamin C [Ascorbic acid]129.9 mg144 %

Minerals
NutrientAmount DV
Calcium 899 mg69 %
Iron 28.5 mg158 %
Phosphorus 151 mg12 %
Potassium 1049 mg22 %
Selenium 8.3 mcg15 %
Sodium 40031 mg1740 %

Proteins and Amino acids
NutrientAmount DV
Protein 134.18 g268 %

Carbohydrates
NutrientAmount DV
Carbohydrate 613.74 g223 %
  Fiber 47.2 g169 %
  Sugars 264.16 g
    Sugars, added 63.8 g
  Net carbs 566.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 9.00%Polyunsaturated: 26.00%
Saturated (65.00%)
Monounsaturated (9.00%)
Polyunsaturated (26.00%)
NutrientAmount DV
Fat 180.29 g231 %
  Saturated fatty acids 46.76 g234 %
  Monounsaturated fatty acids 6.25 g
  Polyunsaturated fatty acids 18.75 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 99 mg33 %

Other
NutrientAmount DV
Ash 0.7 g
Water 71.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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