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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Apples, with skin, fuji, raw1 cup, sliced = 109 g69delete
Weis quality, cheese, swiss by Weis Markets, Inc.1 onz = 28 g100delete
Game meat, pan-broiled, cooked, ground, bison1 patty ( yield from 112.7 g raw meat ) = 87 g207delete
S & f cooking sauces, pot roast sauce by Schlotterbeck & Foss Co. Inc.0.25 cup = 61 g45delete
Sultana raisins by Johnvince Foods Ltd.0.25 cup = 40 g130delete
Wegmans organic watermelon mint juice, watermelon mint by Wegmans Food Markets, Inc.14.5 oza (429.0 ml) aprx = 429 g120delete
Gourmet twice baked potatoes by Next Phase Enterprises1 potato = 173 g280delete
Furmano's, diced tomatoes, green peppers & onions, green peppers & onions by Furman Foods, Inc.118 g25delete
Original pretzel shells by Unique Pretzel Bakery30 g120delete
Gluten free pretzel twists by GLUTINO100 g367delete
Mango rice pudding snack cups, mango by GOYA100 g115delete
Pepperoni cheese stuffed crust pizza, pepperoni by Nestle USA Inc.0.2 pizza = 126 g310delete
Canola oil non-stick cooking spray by Stater Bros. Markets Inc.0.25 g0delete
Seaweed snack by GOLDEN NATURAL100 g600delete
Twice baked loaded potato by Weis Markets, Inc.100 g121delete
Unpeeled apricot halves in heavy syrup by Hy-Vee, Inc.100 g94delete
Sweet & salty caramel trail mix by Bruno's Supermarkets, Inc.0.25 cup = 30 g160delete
Chicken salad on croissant wraps & sandwiches by Renaissance Food Group, LLC1 container = 227 g599delete
Chocolate cupcakes by WALMART3 cupcakes = 71 g290delete
Chocolate non pareils by Weis Markets, Inc.1.4 onz = 40 g195delete
Mini round cheese ravioli by Topco Associates, Inc.1 cup = 128 g241delete
Tranquil ginger peruvian ginger lemon with hemp extract kombucha, tranquil ginger by Brew Dr. Kombucha1 bottle (420.0 ml) aprx = 420 g2100delete
Eerie eyeballs gummy candy by Maud Borup, Inc.6 pieces = 39 g130delete

Meal

Nutrition Facts
Portion Size2656 g
Amount Per Portion6418
Calories
% Daily Value *
Total Fat 176g ** 226 %
   Saturated Fat 58g ** 290 %
Cholesterol 362mg ** 121 %
Sodium 7910mg 344 %
Total Carbohydrate 1039g 378 %
   Dietary Fiber 68g ** 243 %
   Sugar 602g
Protein 160g 320 %
Calcium 1381mg ** 106 %
Iron 32mg ** 178 %
Potassium 722mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Badges: high sugar

Meal nutrition facts and analysis per 2656.25 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.18 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 18.53 mcg
  Cryptoxanthin, beta 11.99 mcg
  Lutein + zeaxanthin 11.99 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.127 mg11 %
Riboflavin [Vitamin B2]0.243 mg19 %
Niacin [Vitamin B3]4.922 mg31 %
Pantothenic acid [Vitamin B5]1.048 mg21 %
Vitamin B6 0.375 mg22 %
Vitamin B12 [Cobalamin]1.98 mcg82 %
Folate, DFE [Vitamin B9]13.05 mcg3 %
  Folate, food 16.32 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]263.9 mg293 %
Vitamin E (alpha-tocopherol) 0.41 mg3 %
  Tocopherol, alpha 0.41 mg
Vitamin K 1.1 mcg1 %
  Vitamin K1 [Phylloquinone]1.1 mcg
  Dihydrophylloquinone 0 mcg
Choline 3.7 mg1 %

Minerals
NutrientAmount DV
Calcium 1380.98 mg106 %
Copper 0.16 mg18 %
Iron 31.7 mg176 %
Magnesium 24.59 mg6 %
Manganese 0.043 mg2 %
Phosphorus 192.52 mg15 %
Potassium 721.92 mg15 %
Selenium 26.1 mcg47 %
Sodium 7909.69 mg344 %
Zinc 4.51 mg41 %

Proteins and Amino acids
NutrientAmount DV
Protein 159.53 g319 %
  Alanine 1.377 g
  Arginine 1.408 g
  Aspartic acid 2.021 g
  Cystine 0.246 g
  Glutamic acid 3.368 g
  Glycine 1.342 g
  Histidine 0.758 g66 %
  Hydroxyproline 0.258 g
  Isoleucine 0.998 g64 %
  Leucine 1.774 g52 %
  Lysine 1.918 g62 %
  Methionine 0.559 g
  Phenylalanine 0.878 g
  Proline 1.059 g
  Serine 0.86 g
  Threonine 0.938 g57 %
  Tryptophan 0.157 g38 %
  Tyrosine 0.704 g
  Valine 1.113 g57 %
  Phenylalanine + Tyrosine 1.582 g59 %
  Methionine + Cysteine 0.559 g36 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1038.73 g378 %
  Fiber 67.91 g243 %
  Starch 0.05 g
  Sugars 602.21 g
    Sugars, added 460.88 g
    Fructose 7.05 g
    Galactose 0 g
    Glucose 3.27 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 2.41 g
  Net carbs 970.82 g

Fats and Fatty Acids
NutrientAmount DV
Fat 175.521 g225 %
  Saturated fatty acids 57.707 g289 %
    Butanoic acid 0 g
    Decanoic acid 0.005 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.005 g
    Eicosanoic acid 0.025 g
    Heptadecanoic acid 0.199 g
    Hexadecanoic acid 2.371 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.704 g
    Octanoic acid 0.005 g
    Pentadecanoic acid 0.069 g
    Tetradecanoic acid 0.237 g
  Monounsaturated fatty acids 8.471 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.042 g
    Heptadecenoic acid 0.094 g
    Hexadecenoic acid 0.263 g
    Octadecenoic acid 4.723 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.019 g
  Polyunsaturated fatty acids 2.289 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.067 g
    Octadecadienoic acid 0.478 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.07 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 361.98 mg121 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.15 g
Caffeine 0 mg
Theobromine 0 mg
Water 143.52 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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