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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chill chocolate tranquility blend thrive oat milk, chill chocolate by rawnature5 by Rawnature5100 g1500delete
100% blue agave syrup by Brown-Forman Corporation100 g427delete
Almondmilk blended with real bananas, real bananas by Blue Diamond Growers100 g33delete
Bluegill fillets by ROUNDYS100 g70delete
Annie b's, handmade caramel by Twelveeleventwelve LLC100 g500delete
Lowfat milk by BORDEN DAIRY COMPANY100 g42delete
Buensabor, chickpea & sweet potato picadillo by Good Tastes, Inc.100 g101delete
Condensed soup, cream of celery by Associated Wholesale Grocers, Inc.100 g48delete
Plant-based protein bar, chocolate peanut butter by grass advantage by Grass Advantage100 g400delete
Waffles, chocolate chip by kslb holdings, llc by KSLB Holdings, LLC100 g298delete
Korean style bbq by stockade books & music by Stockade Books & Music100 g722delete
7-sprouted grains flourless sprouted whole grain english muffins, 7-sprouted grains by Food For Life Baking Co Inc100 g211delete
Salad dressing, light by Hy-Vee, Inc.100 g113delete
Dressing & dip by SPARTAN100 g467delete
Gourmet brownie mix, fudge brownie by xo health co. by XO Health Co.100 g367delete
Chili sauce by TIGER TIGER100 g100delete
Beef brisket by ahold usa, inc. by Ahold USA, Inc. 100 g148delete
Unsalted butter by Harris-Teeter Inc.100 g714delete
Sourdough english muffins, sourdough by Topco Associates, Inc.100 g228delete
Ultrafine pure cane sugar by California and Hawaiian Sugar Company100 g375delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6864
Calories
% Daily Value *
Total Fat 289g ** 371 %
   Saturated Fat 135g ** 675 %
Cholesterol 444mg ** 148 %
Sodium 9862mg ** 429 %
Total Carbohydrate 913g 332 %
   Dietary Fiber 57g ** 204 %
   Sugar 502g **
Protein 173g 346 %
Calcium 1299mg ** 100 %
Iron 63mg ** 350 %
Potassium 4495mg ** 96 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 10.00%Carbs: 51.00%
Fat (39.00%)
Protein (10.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]5.263 mg33 %
Vitamin B6 0.263 mg15 %
Vitamin C [Ascorbic acid]24.2 mg27 %

Minerals
NutrientAmount DV
Calcium 1299 mg100 %
Iron 62.88 mg349 %
Magnesium 83 mg20 %
Manganese 2 mg87 %
Phosphorus 234 mg19 %
Potassium 4495 mg96 %
Selenium 39 mcg71 %
Sodium 9862 mg429 %
Zinc 7.89 mg72 %

Proteins and Amino acids
NutrientAmount DV
Protein 172.55 g345 %

Carbohydrates
NutrientAmount DV
Carbohydrate 912.72 g332 %
  Fiber 56.9 g203 %
  Sugars 501.96 g
    Sugars, added 134.5 g
  Net carbs 855.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 5.00%Polyunsaturated: 3.00%
Saturated (92.00%)
Monounsaturated (5.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 289.29 g371 %
  Saturated fatty acids 134.77 g674 %
  Monounsaturated fatty acids 6.97 g
  Polyunsaturated fatty acids 3.99 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 444 mg148 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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