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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Maraschino cherries with stems by brookshire grocery company by Brookshire Grocery Company100 g200delete
Provolone natural cheese snack by Belgioioso Cheese, Inc.100 g357delete
Corn & rice gluten free penne rigate by Whole Foods Market, Inc.100 g357delete
Pancake & waffle mix by mama stoen's by Mama Stoen's100 g109delete
Protein bar by FITJOY100 g355delete
100% organic green peas by BIOITALIA100 g169delete
Dark chocolate chip peanut butter protein bar with sea salt, dark chocolate chip peanut butter, sea salt by perfect bar, llc by Perfect Bar, LLC100 g520delete
Sun of italy, hot giardiniera by Pastore's Inc.100 g19delete
Le bon dip by Alouette Cheese USA LLC100 g161delete
Sweetened coconut flakes by Meijer, Inc.100 g467delete
Decorating cake icing, green by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g417delete
Birthday cake frosted cookies by Target Stores100 g421delete
Stone ground mustard by stone county specialties inc by Stone County Specialties Inc100 g400delete
Organics light brown sugar by Harris-Teeter Inc.100 g500delete
Oohrah!, electrolytes yellow ribbon hydration drink, mixed fruit mango by Oohrah! Hydration LLC100 g8delete
Cheese snackers by taylor fresh foods, inc. by Taylor Fresh Foods, Inc.100 g414delete
F1 chsck bar choc by GENERAL MILLS SALES INC.100 g395delete
Raspberry lemon organic kombucha sparkling beverage, raspberry lemon by stratus group llc by Stratus Group LLC100 g25delete
Scalloped thinly sliced potatoes layered with generous amounts of parmesan cheese, baked in cream with lots of ground black pepper by mediacast martha foods, llc by Mediacast Martha Foods, LLC100 g133delete
Thai and true, massamum curry paste by pr united, llc by PR United, LLC100 g50delete
Ancient grain omega flax & fiber bread, omega flax & fiber by Pinnacle Foods Group LLC100 g259delete
Salad by russ davis wholesale by Russ Davis Wholesale100 g96delete
Classic premium bacon, classic by Clougherty Packing, LLC100 g500delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion6332
Calories
% Daily Value *
Total Fat 267g 342 %
   Saturated Fat 122g ** 610 %
Cholesterol 333mg ** 111 %
Sodium 9390mg 408 %
Total Carbohydrate 755g ** 275 %
   Dietary Fiber 79g ** 282 %
   Sugar 388g
Protein 188g 376 %
Calcium 1869mg ** 144 %
Iron 12mg ** 67 %
Potassium 1791mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 13.00%Carbs: 46.00%
Fat (41.00%)
Protein (13.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]16 mg100 %
Pantothenic acid [Vitamin B5]0.417 mg8 %
Vitamin B6 0.083 mg5 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
Vitamin C [Ascorbic acid]84.4 mg94 %

Minerals
NutrientAmount DV
Calcium 1869 mg144 %
Iron 11.51 mg64 %
Magnesium 128 mg30 %
Potassium 1791 mg38 %
Sodium 9390 mg408 %

Proteins and Amino acids
NutrientAmount DV
Protein 188.32 g377 %

Carbohydrates
NutrientAmount DV
Carbohydrate 755.15 g275 %
  Fiber 79.2 g283 %
  Sugars 388.22 g
    Sugars, added 144 g
  Net carbs 675.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 16.00%Polyunsaturated: 4.00%
Saturated (80.00%)
Monounsaturated (16.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 267.08 g342 %
  Saturated fatty acids 121.59 g608 %
  Monounsaturated fatty acids 24.31 g
  Polyunsaturated fatty acids 6.31 g
  Fatty acids, total trans 0.64 g

Sterols
NutrientAmount DV
Cholesterol 333 mg111 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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