Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pull-apart cinnamon roll by Wal-Mart Stores, Inc.100 g283delete
Bacon egg & cheese biscuit hearty breakfast sandwiches, bacon egg & cheese by meijer, inc. by Meijer, Inc.100 g294delete
Toffeemacs milk chocolate by Hawaiian Host Inc.100 g523delete
Parboiled rice by CONCHITA100 g362delete
Yam by goya foods, inc. by Goya Foods, Inc. 100 g118delete
Ciabatta buns by Wal-Mart Stores, Inc.100 g321delete
Tortilla chip bowls by Wal-Mart Stores, Inc.100 g500delete
Nantucket nutty cone sundae flavored vanilla light ice cream swirled with caramel, chocolaty cone pieces and chocolaty peanuts, nantucket nutty cone sundae by hp hood llc by HP Hood LLC100 g2delete
Margie's, fruit spread, mango by Margie's Brands, Inc.100 g237delete
Bruschetta olive medley by CUCINA & AMORE100 g214delete
Cranberry almond with macadamia nuts bars, cranberry almond by KIND Inc.100 g425delete
Tradewinds, slow brewed iced tea, sweet tea, sweet tea by nestle waters north america inc. by Nestle Waters North America Inc.100 g29delete
Curried potato and chicken rolls by the perfect bite company by The Perfect Bite Company100 g241delete
Gumball machine with gumballs by Fourstar Group USA Inc.100 g375delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3924
Calories
% Daily Value *
Total Fat 156g ** 200 %
   Saturated Fat 39g ** 195 %
Cholesterol 202mg ** 67 %
Sodium 3454mg ** 150 %
Total Carbohydrate 624g 227 %
   Dietary Fiber 38g ** 136 %
   Sugar 267g
Protein 74g 148 %
Calcium 881mg ** 68 %
Iron 19mg ** 106 %
Potassium 313mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 35.00%Protein: 7.00%Carbs: 58.00%
Fat (35.00%)
Protein (7.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Vitamin C [Ascorbic acid]24.8 mg28 %

Minerals
NutrientAmount DV
Calcium 881 mg68 %
Iron 18.98 mg105 %
Potassium 313 mg7 %
Sodium 3454 mg150 %

Proteins and Amino acids
NutrientAmount DV
Protein 74.31 g149 %

Carbohydrates
NutrientAmount DV
Carbohydrate 623.5 g227 %
  Fiber 38.4 g137 %
  Sugars 267.25 g
    Sugars, added 134.3 g
  Sugar alcohols 0 g
  Net carbs 585.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.53%Monounsaturated: 32.32%Polyunsaturated: 15.15%
Saturated (52.53%)
Monounsaturated (32.32%)
Polyunsaturated (15.15%)
NutrientAmount DV
Fat 155.54 g199 %
  Saturated fatty acids 38.52 g193 %
  Monounsaturated fatty acids 23.8 g
  Polyunsaturated fatty acids 11.3 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 202 mg67 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved