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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Shaw's supermarkets, krab supreme spread by TAMPA BAY FISHERIES, INC.100 g179delete
Sunflower oil & extra virgin olive oil blend by OLIVITALY100 g800delete
Coconut mousse by MUD100 g212delete
Chocolate chip cookie dough frozen dairy dessert, chocolate chip cookie dough by Good Humor-Breyers Ice Cream100 g222delete
POPEYES, skin and breading removed, meat only, Breast, Mild, Fried Chicken100 g157delete
Cocktail frankfurters by Agri Star Meat & Poultry LLC100 g309delete
Milk chocolate peanut butter stuffed with pieces candy by REESE'S100 g516delete
Healthy choice pineapple chicken by Conagra Brands100 g111delete
Giant, fudge striped shortbread cookies by Ahold USA, Inc.100 g486delete
Malang cow soft chewing candy by LOTTE100 g429delete
Gourmet coffee by DAVINCI100 g0delete
Chicken and kale white meat chicken, chopped kale, tomato basil sauce, smoked provolone, and asiago cheeses on a crust made with broccoli & cheddar, broccoli & cheddar by donatos by Donatos100 g184delete
Cayenne lemonade by Birch B LLC100 g5delete
Spartan, lightly salted roasted peanuts by SPARTAN100 g571delete
Drinkable greek yogurt, mixed berry by pillars yogurt llc100 g28delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4209
Calories
% Daily Value *
Total Fat 281g ** 360 %
   Saturated Fat 93g ** 465 %
Cholesterol 25861mg ** 8620 %
Sodium 874950mg 38041 %
Total Carbohydrate 330g 120 %
   Dietary Fiber 25g ** 89 %
   Sugar 131g **
Protein 124g 248 %
Calcium 530mg ** 41 %
Iron 13mg ** 72 %
Potassium 2271mg ** 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 59.41%Protein: 11.88%Carbs: 28.71%
Fat (59.41%)
Protein (11.88%)
Carbs (28.71%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Retinol 4 mcg
Thiamin [Vitamin B1]0.107 mg9 %
Riboflavin [Vitamin B2]0.24 mg18 %
Niacin [Vitamin B3]23.679 mg148 %
Pantothenic acid [Vitamin B5]1.5 mg30 %
Vitamin B6 0.458 mg27 %
Vitamin B12 [Cobalamin]0.33 mcg14 %
Vitamin C [Ascorbic acid]8.1 mg9 %
Vitamin E (alpha-tocopherol) 0.21 mg1 %
  Tocopherol, alpha 0.21 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.06 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 4.4 mcg4 %
  Vitamin K1 [Phylloquinone]4.4 mcg
Betaine 8 mg
Choline 99.7 mg18 %

Minerals
NutrientAmount DV
Calcium 530 mg41 %
Copper 1.03 mg114 %
Iron 12.73 mg71 %
Magnesium 228 mg54 %
Manganese 2.03 mg88 %
Phosphorus 664 mg53 %
Potassium 2271 mg48 %
Selenium 35.2 mcg64 %
Sodium 874950 mg38041 %
Zinc 1.77 mg16 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.30%Aspartic acid: 1.60%Glutamic acid: 5.49%Glycine: 2.00%Histidine: 0.60%Isoleucine: 0.70%Leucine: 1.40%Lysine: 1.00%Phenylalanine: 0.90%Proline: 1.90%Serine: 0.90%Threonine: 0.80%Tyrosine: 0.70%Valine: 0.80%Unspecified: 77.82%
Alanine (1.30%)
Arginine (1.30%)
Aspartic acid (1.60%)
Glutamic acid (5.49%)
Glycine (2.00%)
Histidine (0.60%)
Isoleucine (0.70%)
Leucine (1.40%)
Lysine (1.00%)
Phenylalanine (0.90%)
Proline (1.90%)
Serine (0.90%)
Threonine (0.80%)
Tyrosine (0.70%)
Valine (0.80%)
Unspecified (77.82%)
NutrientAmount DV
Protein 124.24 g248 %
  Alanine 1.651 g
  Arginine 1.639 g
  Aspartic acid 1.969 g
  Cystine 0.336 g
  Glutamic acid 6.776 g
  Glycine 2.436 g
  Histidine 0.69 g60 %
  Hydroxyproline 0.759 g
  Isoleucine 0.851 g55 %
  Leucine 1.767 g52 %
  Lysine 1.257 g41 %
  Methionine 0.42 g
  Phenylalanine 1.108 g
  Proline 2.326 g
  Serine 1.129 g
  Threonine 0.956 g59 %
  Tryptophan 0.222 g54 %
  Tyrosine 0.887 g
  Valine 1.056 g54 %
  Phenylalanine + Tyrosine 1.995 g74 %
  Methionine + Cysteine 0.756 g49 %

Carbohydrates
NutrientAmount DV
Carbohydrate 329.93 g120 %
  Fiber 25.3 g90 %
  Sugars 131.07 g
    Sugars, added 62.8 g
  Sugar alcohols 0 g
  Net carbs 304.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.00%Monounsaturated: 30.00%Polyunsaturated: 28.00%
Saturated (42.00%)
Monounsaturated (30.00%)
Polyunsaturated (28.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.48 g12.41

NutrientAmount DV
Fat 281.27 g361 %
  Saturated fatty acids 93.038 g465 %
    Butanoic acid 0.007 g
    Decanoic acid 0.017 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.005 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0.017 g
    Hexadecanoic acid 0.868 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.389 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.009 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.049 g
  Monounsaturated fatty acids 64.789 g
    Cis-hexadecenoic acid 0.173 g
    Cis-octadecenoic acid 1.491 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.024 g
    Heptadecenoic acid 0.009 g
    Hexadecenoic acid 0.178 g
    Octadecenoic acid 1.561 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.014 g
    Trans-hexadecenoic acid 0.005 g
    Trans-octadecenoic acid 0.07 g
  Polyunsaturated fatty acids 61.176 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.008 g
    Linoleic acid n-6 (LA) 0.46 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Docosatetraenoic acid 0.01 g
    Eicosadienoic acid 0.018 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.016 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.043 g
    Octadecadienoic CLAs acid 0.006 g
    Octadecadienoic acid 0.474 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.035 g
    Trans-octadecadienoic acid 0.008 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 1.013 g
    Fatty acids, total trans-monoenoic 0.075 g
    Fatty acids, total trans-polyenoic 0.008 g

Sterols
NutrientAmount DV
Cholesterol 25861 mg8620 %

Other
NutrientAmount DV
Ash 2.26 g
Water 64.77 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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