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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
All natural himalayan fine pink salt by ALESSI100 g0delete
Creamline 2% reduced fat milk by trinity valley llc by Trinity Valley LLC 100 g54delete
Vegetable broth and seasoning by Source Atlantique, Inc.100 g286delete
All-breast chicken meat with a crunchy coating made with whole wheat and whole grain yellow corn flour. 1 serving=3 tenders by brakebush brothers by Brakebush Brothers100 g240delete
S'mores crunchers by The Hershey Company100 g452delete
Skinless & boneless wild pacific pink salmon by safe catch inc. by Safe Catch Inc.100 g161delete
Chocolate chip granola bar, chocolate chip by PEPSICO, INC100 g417delete
Fish, dry heat, cooked, fresh, skipjack, tuna100 g132delete
Granola by BOULDER GRANOLA100 g500delete
Boulder granola, cranberry granola by BOULDER GRANOLA100 g500delete
Buttery pecan premium ice cream with crunchy chopped pecans, butter pecan by Topco Associates, Inc.100 g231delete
Blueberry ginger cold-pressed sparkling fruit juice drink, blueberry ginger by suja life, llc by Suja Life, LLC100 g25delete
Lasagna pasta and tomato sauce mix, lasagna by Associated Wholesale Grocers, Inc.100 g353delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3351
Calories
% Daily Value *
Total Fat 133g ** 171 %
   Saturated Fat 43g ** 215 %
Cholesterol 222mg ** 74 %
Sodium 55271mg 2403 %
Total Carbohydrate 339g ** 123 %
   Dietary Fiber 38g ** 136 %
   Sugar 132g **
Protein 171g ** 342 %
Calcium 1124mg ** 86 %
Iron 20mg ** 111 %
Potassium 1909mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 22.00%Carbs: 39.00%
Fat (39.00%)
Protein (22.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 18 mcg2 %
  Retinol 18 mcg
Thiamin [Vitamin B1]0.038 mg3 %
Riboflavin [Vitamin B2]0.122 mg9 %
Niacin [Vitamin B3]18.756 mg117 %
Pantothenic acid [Vitamin B5]0.485 mg10 %
Vitamin B6 0.981 mg58 %
Vitamin B12 [Cobalamin]2.19 mcg91 %
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]16.1 mg18 %

Minerals
NutrientAmount DV
Calcium 1124 mg86 %
Copper 0.11 mg12 %
Iron 19.93 mg111 %
Magnesium 44 mg10 %
Manganese 0.019 mg1 %
Phosphorus 285 mg23 %
Potassium 1909 mg41 %
Selenium 46.8 mcg85 %
Sodium 55271 mg2403 %
Zinc 1.05 mg10 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.00%Aspartic acid: 1.70%Glutamic acid: 2.50%Glycine: 0.80%Isoleucine: 0.80%Leucine: 1.30%Lysine: 1.50%Phenylalanine: 0.60%Proline: 0.60%Serine: 0.70%Threonine: 0.70%Tyrosine: 0.60%Valine: 0.90%Unspecified: 83.93%
Alanine (1.00%)
Arginine (1.00%)
Aspartic acid (1.70%)
Glutamic acid (2.50%)
Glycine (0.80%)
Isoleucine (0.80%)
Leucine (1.30%)
Lysine (1.50%)
Phenylalanine (0.60%)
Proline (0.60%)
Serine (0.70%)
Threonine (0.70%)
Tyrosine (0.60%)
Valine (0.90%)
Unspecified (83.93%)
NutrientAmount DV
Protein 170.79 g342 %
  Alanine 1.706 g
  Arginine 1.688 g
  Aspartic acid 2.888 g
  Cystine 0.302 g
  Glutamic acid 4.21 g
  Glycine 1.354 g
  Histidine 0.83 g73 %
  Isoleucine 1.3 g84 %
  Leucine 2.293 g67 %
  Lysine 2.59 g83 %
  Methionine 0.835 g
  Phenylalanine 1.101 g
  Proline 0.997 g
  Serine 1.151 g
  Threonine 1.237 g76 %
  Tryptophan 0.316 g77 %
  Tyrosine 0.952 g
  Valine 1.453 g74 %
  Phenylalanine + Tyrosine 2.053 g76 %
  Methionine + Cysteine 1.137 g73 %

Carbohydrates
NutrientAmount DV
Carbohydrate 339.36 g123 %
  Fiber 37.8 g135 %
  Sugars 132.39 g
    Sugars, added 92.3 g
  Sugar alcohols 0 g
  Net carbs 301.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 8.00%Polyunsaturated: 9.00%
Saturated (83.00%)
Monounsaturated (8.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.34 g0.00

NutrientAmount DV
Fat 132.95 g170 %
  Saturated fatty acids 43.05 g215 %
    Hexadecanoic acid 0.298 g
    Octadecanoic acid 0.07 g
    Tetradecanoic acid 0.051 g
  Monounsaturated fatty acids 4.413 g
    Docosenoic acid 0.008 g
    Eicosenoic acid 0.022 g
    Hexadecenoic acid 0.046 g
    Octadecenoic acid 0.168 g
  Polyunsaturated fatty acids 4.573 g
    Docosahexaenoic n-3 acid (DHA) 0.237 g
    Docosapentaenoic n-3 acid (DPA) 0.017 g
    Eicosapentaenoic n-3 acid (EPA) 0.091 g
    Eicosatetraenoic acid 0.033 g
    Octadecadienoic acid 0.02 g
    Octadecatetraenoic acid 0.005 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 222 mg74 %

Other
NutrientAmount DV
Ash 1.67 g
Water 62.28 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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