Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gin infused panettone traditional italian cake, gin infused by gs1 mexico by GS1 Mexico100 g373delete
Juic'd right, watermelon strawberry flavored juice beverage blend of apple, watermelon and strawberry juices from concentrate, watermelon strawberry by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g25delete
Pimienta dulge molida ground allspice by Mi Costenita Food Dist.100 g400delete
Thrifty, the original ice cream, chocolate by Rite Aid Corporation100 g209delete
Libby whole kernel corn 106oz by Seneca Foods Corporation100 g64delete
Totino's pepperoni pizza rolls 15 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g255delete
Briannas, caesar dressing, asiago by Del Sol Food Company, Inc.100 g467delete
Steakhouse rolls by Meijer, Inc.100 g312delete
Cabo loco, tortilla by Wright Brothers Sales and Marketing Inc.100 g196delete
Thai coconut milk soup by Amazing Elephant Corporation100 g145delete
Delifresh mesquite seasoned smoked chicken breast by Kraft Heinz Foods Company100 g89delete
Sports drink, fruit punch by Coca-Cola USA Operations100 g22delete
Sun dried tomato pesto, sun dried tomato by salov north america corp. by Salov North America Corp.100 g483delete
A blend of 4 juices with added ingredients & other natural flavors, boosted smoothie, blue machine by Naked Juice100 g71delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3111
Calories
% Daily Value *
Total Fat 147g ** 188 %
   Saturated Fat 40g ** 200 %
Cholesterol 124mg ** 41 %
Sodium 4815mg 209 %
Total Carbohydrate 328g 119 %
   Dietary Fiber 15g ** 54 %
   Sugar 101g
Protein 55g 110 %
Calcium 316mg ** 24 %
Iron 30mg ** 167 %
Potassium 848mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 47.00%Protein: 8.00%Carbs: 45.00%
Fat (47.00%)
Protein (8.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]9.166 mg57 %
Pantothenic acid [Vitamin B5]4.167 mg83 %
Vitamin B6 0.916 mg54 %
Vitamin B12 [Cobalamin]2.75 mcg115 %
Vitamin C [Ascorbic acid]79.6 mg88 %

Minerals
NutrientAmount DV
Calcium 316 mg24 %
Iron 29.51 mg164 %
Potassium 848 mg18 %
Sodium 4815 mg209 %

Proteins and Amino acids
NutrientAmount DV
Protein 55.16 g110 %

Carbohydrates
NutrientAmount DV
Carbohydrate 327.51 g119 %
  Fiber 15.3 g55 %
  Sugars 100.55 g
    Sugars, added 1 g
  Net carbs 312.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 147.39 g189 %
  Saturated fatty acids 39.81 g199 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 124 mg41 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved