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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Linguine fini enriched macaroni product by ahold usa, inc. by Ahold USA, Inc. 100 g357delete
Bush's best chili lime bean chips 6 oz pouch by Bush Brothers & Company100 g500delete
Complete nutrition drink, chocolate, chocolate by Nestle Healthcare Nutrition, Inc.100 g3000delete
Husman's, baked cheese curls, cheese by Pinnacle Foods Group LLC100 g607delete
Flamin' hot flavored fries corn & potato snacks, flamin' hot by frito-lay company by Frito-Lay Company100 g536delete
Meatless breakfast patties by Topco Associates, Inc.100 g232delete
Soda, citrus drop by The Kroger Co.100 g54delete
Moni pastry, walnut rolls by Dinno Pharmaceuticals, Inc.100 g536delete
Medium buffalo recipe chicken wings, medium, buffalo recipe by ARCHER FARMS100 g214delete
Keebler club crackers original .25oz by Kellogg Company US100 g472delete
Gianna's, candy corn frosted sugar cookies by Gianna's Baking Company100 g393delete
Artisan bagels, sesame by The Original Bagel & Bialy Co., Inc.100 g260delete
Butternut squash by Target Stores100 g47delete
Bunch o' cinnamon squares sweetened wheat & rice cereal, bunch o' cinnamon squares by Stater Bros. Markets Inc.100 g415delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion7623
Calories
% Daily Value *
Total Fat 285g 365 %
   Saturated Fat 51g ** 255 %
Cholesterol 190mg ** 63 %
Sodium 8428mg 366 %
Total Carbohydrate 1020g 371 %
   Dietary Fiber 48g ** 171 %
   Sugar 530g
Protein 248g 496 %
Calcium 3934mg ** 303 %
Iron 91mg ** 506 %
Potassium 5737mg ** 122 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.34%Protein: 13.13%Carbs: 52.53%
Fat (34.34%)
Protein (13.13%)
Carbs (52.53%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]6 mg500 %
Riboflavin [Vitamin B2]6.957 mg535 %
Niacin [Vitamin B3]81.217 mg508 %
Pantothenic acid [Vitamin B5]29.167 mg583 %
Vitamin B6 7.54 mg444 %
Vitamin B12 [Cobalamin]22.38 mcg932 %
Folate, DFE
  Folic acid 645 mcg
Vitamin C [Ascorbic acid]220 mg244 %
Vitamin K 233.3 mcg194 %
  Vitamin K1 [Phylloquinone]233.3 mcg

Minerals
NutrientAmount DV
Calcium 3934 mg303 %
Copper 589.17 mg65463 %
Iodine 438 mcg292 %
Iron 90.86 mg505 %
Magnesium 1167 mg278 %
Manganese 6 mg261 %
Phosphorus 2917 mg233 %
Potassium 5737 mg122 %
Selenium 204 mcg371 %
Sodium 8428 mg366 %
Zinc 55.95 mg509 %

Proteins and Amino acids
NutrientAmount DV
Protein 247.71 g495 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1020.02 g371 %
  Fiber 48.4 g173 %
  Sugars 530.14 g
    Sugars, added 31.7 g
  Net carbs 971.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.52%Monounsaturated: 17.17%Polyunsaturated: 31.31%
Saturated (51.52%)
Monounsaturated (17.17%)
Polyunsaturated (31.31%)
NutrientAmount DV
Fat 284.8 g365 %
  Saturated fatty acids 50.86 g254 %
  Monounsaturated fatty acids 17.2 g
  Polyunsaturated fatty acids 30.83 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 190 mg63 %

Other
NutrientAmount DV
Ash 3.8 g
Fiber, insoluble 1 g
Fiber, soluble 0 g
Water 2.6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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