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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sweet & sour sauce, sweet & sour by Ying's Kitchen, Inc.100 g100delete
16"" whole wheat pizza topped with robust sauce, mozzarella, provolone, parmesan/romano, and turkey pepperoni by nardone brothers baking co. inc. by Nardone Brothers Baking Co. Inc.100 g331delete
Blue hill bay, herring in dill marinade by acme smoked fish corporation by Acme Smoked Fish Corporation100 g191delete
Lambsquarters, with salt, drained, boiled, cooked100 g32delete
Pan de maiz corn bread, pan de maiz by caribbean pastries llc by CARIBBEAN PASTRIES LLC100 g421delete
Organic spinach & cheese tortellini by Valley Fine Foods Company100 g280delete
Teriyaki rice mix, teriyaki by ultimate seasonings llc by Ultimate Seasonings LLC100 g171delete
Hazelnut chocolate wafer with hazelnut-cream, hazelnut-cream by adcom inc. by Adcom Inc.100 g536delete
Pumpkin pie, pumpkin100 g282delete
Barbecue flavored potato chips, barbecue by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g500delete
Penne marinara precooked pasta, penne marinara by Target Stores100 g139delete
Flour mix by sage v foods llc by Sage V Foods LLC100 g367delete
No high fructose corn syrup by Maeday Enterprises LLC100 g243delete
Pasta sauce by Food Town Stores Inc.100 g113delete
Lasagna, prepared, frozen, cheese100 g130delete
Buttermilk pancakes, buttermilk by Topco Associates, Inc.100 g205delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4041
Calories
% Daily Value *
Total Fat 143g ** 183 %
   Saturated Fat 58g ** 290 %
Cholesterol 275mg ** 92 %
Sodium 5999mg 261 %
Total Carbohydrate 578g 210 %
   Dietary Fiber 29g ** 104 %
   Sugar 180g
Protein 106g 212 %
Vitamin D 0mcg ** 0 %
Calcium 1202mg ** 92 %
Iron 16mg ** 89 %
Potassium 2174mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 11.00%Carbs: 56.00%
Fat (33.00%)
Protein (11.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 437 mcg49 %
  Carotene, alpha 6 mcg
  Carotene, beta 4775 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1885 mcg
  Lycopene 2779 mcg
  Retinol 39 mcg
Thiamin [Vitamin B1]0.214 mg18 %
Riboflavin [Vitamin B2]0.414 mg32 %
Niacin [Vitamin B3]2.261 mg14 %
Pantothenic acid [Vitamin B5]0.266 mg5 %
Vitamin B6 0.243 mg14 %
Vitamin B12 [Cobalamin]0.57 mcg24 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]65 mcg16 %
  Folate, food 20 mcg
  Folic acid 26 mcg
Vitamin C [Ascorbic acid]64.9 mg72 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.88 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.88 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.17 mg
  Tocopherol, gamma 0.82 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 503.3 mcg419 %
  Vitamin K1 [Phylloquinone]503.3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.3 mg
Choline 10.8 mg2 %

Minerals
NutrientAmount DV
Calcium 1202 mg92 %
Copper 0.31 mg34 %
Iron 16.14 mg90 %
Magnesium 44 mg10 %
Manganese 0.722 mg31 %
Phosphorus 152 mg12 %
Potassium 2174 mg46 %
Selenium 27.1 mcg49 %
Sodium 5999 mg261 %
Zinc 1.21 mg11 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.80%Glutamic acid: 2.10%Leucine: 0.80%Lysine: 0.60%Proline: 2.20%Serine: 0.50%Unspecified: 89.39%
Aspartic acid (0.80%)
Glutamic acid (2.10%)
Leucine (0.80%)
Lysine (0.60%)
Proline (2.20%)
Serine (0.50%)
Unspecified (89.39%)
NutrientAmount DV
Protein 105.59 g211 %
  Alanine 0.46 g
  Arginine 0.413 g
  Aspartic acid 0.884 g
  Cystine 0.173 g
  Glutamic acid 2.222 g
  Glycine 0.34 g
  Histidine 0.233 g20 %
  Hydroxyproline 0 g
  Isoleucine 0.393 g25 %
  Leucine 0.797 g23 %
  Lysine 0.63 g20 %
  Methionine 0.182 g
  Phenylalanine 0.411 g
  Proline 2.35 g
  Serine 0.542 g
  Threonine 0.329 g20 %
  Tryptophan 0.094 g23 %
  Tyrosine 0.369 g
  Valine 0.427 g22 %
  Phenylalanine + Tyrosine 0.78 g29 %
  Methionine + Cysteine 0.355 g23 %

Carbohydrates
NutrientAmount DV
Carbohydrate 578.06 g210 %
  Fiber 28.6 g102 %
  Starch 8.91 g
  Sugars 179.74 g
    Sugars, added 72.1 g
    Fructose 0.99 g
    Galactose 0.05 g
    Glucose 1.86 g
    Lactose 1.01 g
    Maltose 0 g
    Sucrose 0.32 g
  Net carbs 549.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.93%Monounsaturated: 3.03%Polyunsaturated: 4.04%
Saturated (92.93%)
Monounsaturated (3.03%)
Polyunsaturated (4.04%)
NutrientAmount DV
Fat 143.38 g184 %
  Saturated fatty acids 57.762 g289 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.061 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 1.253 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.473 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.37 g
  Monounsaturated fatty acids 2.134 g
    Docosenoic acid 0.018 g
    Eicosenoic acid 0.011 g
    Hexadecenoic acid 0.112 g
    Octadecenoic acid 1.563 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 2.609 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 1.167 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.161 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 275 mg92 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.71 g
Caffeine 0 mg
Theobromine 0 mg
Water 161.68 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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