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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fine assorted chocolates by Russell Stover Candies Inc.100 g465delete
Cook-in-bag homestyle turkey, homestyle by Target Stores100 g125delete
Crustaceans, raw, mixed species, spiny lobster100 g112delete
Instant oatmeal by Garden of Light Inc.100 g400delete
Di bruno bros, biscotti by DI BRUNO BROS100 g464delete
Hot dog chili by Jenkins Foods, Inc.1 1/4 cup = 58 g100delete

Meal

Nutrition Facts
Portion Size558 g
Amount Per Portion1666
Calories
% Daily Value *
Total Fat 62g 79 %
   Saturated Fat 27g 135 %
Cholesterol 192mg 64 %
Sodium 1574mg 68 %
Total Carbohydrate 209g 76 %
   Dietary Fiber 20g 71 %
   Sugar 113g **
Protein 71g 142 %
Calcium 287mg ** 22 %
Iron 9.1mg ** 51 %
Potassium 180mg ** 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Badges: high sugar

Meal nutrition facts and analysis per 558.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Retinol 5 mcg
Thiamin [Vitamin B1]0.007 mg1 %
Riboflavin [Vitamin B2]0.046 mg4 %
Niacin [Vitamin B3]4.245 mg27 %
Pantothenic acid [Vitamin B5]0.35 mg7 %
Vitamin B6 0.15 mg9 %
Vitamin B12 [Cobalamin]3.5 mcg146 %
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]3.1 mg3 %

Minerals
NutrientAmount DV
Calcium 287 mg22 %
Copper 0.38 mg42 %
Iron 9.06 mg50 %
Magnesium 40 mg10 %
Manganese 0.015 mg1 %
Phosphorus 238 mg19 %
Potassium 180 mg4 %
Selenium 46.2 mcg84 %
Sodium 1574.24 mg68 %
Zinc 5.67 mg52 %

Proteins and Amino acids
NutrientAmount DV
Protein 70.82 g142 %
  Alanine 1.166 g
  Arginine 1.799 g
  Aspartic acid 2.129 g
  Cystine 0.231 g
  Glutamic acid 3.512 g
  Glycine 1.242 g
  Histidine 0.418 g37 %
  Isoleucine 0.998 g64 %
  Leucine 1.634 g48 %
  Lysine 1.792 g58 %
  Methionine 0.58 g
  Phenylalanine 0.87 g
  Proline 0.679 g
  Serine 0.811 g
  Threonine 0.834 g51 %
  Tryptophan 0.287 g70 %
  Tyrosine 0.685 g
  Valine 0.969 g49 %
  Phenylalanine + Tyrosine 1.555 g58 %
  Methionine + Cysteine 0.58 g37 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 209.4 g76 %
  Fiber 19.9 g71 %
  Sugars 113.45 g
  Net carbs 189.5 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.41 g0.00

NutrientAmount DV
Fat 62.307 g80 %
  Saturated fatty acids 27.167 g136 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.149 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.08 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.006 g
  Monounsaturated fatty acids 2.275 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.027 g
    Hexadecenoic acid 0.039 g
    Octadecenoic acid 0.208 g
  Polyunsaturated fatty acids 3.59 g
    Docosahexaenoic n-3 acid (DHA) 0.108 g
    Docosapentaenoic n-3 acid (DPA) 0.034 g
    Eicosapentaenoic n-3 acid (EPA) 0.265 g
    Eicosatetraenoic acid 0.154 g
    Octadecadienoic acid 0.013 g
    Octadecatetraenoic acid 0.005 g
    Octadecatrienoic acid 0.008 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 191.72 mg64 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.39 g
Fiber, soluble 6 g
Water 74.07 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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