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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mccadam, new york cheddar cheese by Agri-Mark, Inc.100 g393delete
Fuze, iced tea, mango, orange by Fuze Beverage LLC20 oza (591.0 ml) aprx = 591 g118delete
Beans, low sodium, canned, mature seeds, black1 cup = 240 g218delete
Mac & beef in tomato sauce by SPARTAN100 g100delete
Himalayan fine pink salt by Brandstorm Inc,1 1/4 tsp = 1 g0delete
Uzumaki steamed fish cake by Amano Fishcake Factory0.5 package = 80 g92delete
Fuego hot chili pepper & lime flavored double crunch peanuts, fuego by GS1 Mexico100 g488delete
Cereals ready-to-eat, GOLDEN PUFFS, MALT-O-MEAL100 g370delete
Glicks, chocolate graham cracker pie crust by Glicks Food Corp.0.125 crust = 21 g100delete
Organic spaghetti by Dakota Growers Pasta Company, Inc.100 g357delete
Fish sauce by PANOS Brands LLC100 g100delete
Western family, whipped topping by Western Family Foods, Inc.2 tbsp = 5 g15delete
Sparkling water by CASCADE ICE100 g0delete
Oil, coconut100 g833delete
Oil, babassu100 g884delete
Organic ramen, miso by Bison Gear and Engineering100 g310delete

Meal

Nutrition Facts
Portion Size1938 g
Amount Per Portion4379
Calories
% Daily Value *
Total Fat 276g 354 %
   Saturated Fat 193g ** 965 %
Cholesterol 134mg ** 45 %
Sodium 13473mg 586 %
Total Carbohydrate 393g 143 %
   Dietary Fiber 30g ** 107 %
   Sugar 114g **
Protein 67g 134 %
Vitamin D 3.8mcg ** 19 %
Calcium 994mg ** 76 %
Iron 22mg ** 122 %
Potassium 1437mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 1938.40 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 555 mcg62 %
  Carotene, alpha 0 mcg
  Carotene, beta 2 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 94 mcg
  Lycopene 0 mcg
  Retinol 554 mcg
Thiamin [Vitamin B1]2.076 mg173 %
Riboflavin [Vitamin B2]2.455 mg189 %
Niacin [Vitamin B3]26.655 mg167 %
Pantothenic acid [Vitamin B5]0.759 mg15 %
Vitamin B6 2.5 mg147 %
Vitamin B12 [Cobalamin]7.56 mcg315 %
  Vitamin B12, added 6.67 mcg
Folate, DFE [Vitamin B9]1396.4 mcg349 %
  Folate, food 159.4 mcg
  Folic acid 728 mcg
Vitamin C [Ascorbic acid]35.1 mg39 %
Vitamin D 3.8 mcg19 %
Vitamin E (alpha-tocopherol) 21.13 mg141 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 21.13 mg
  Tocopherol, beta 0.6 mg
  Tocopherol, delta 0.18 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 2.17 mg
  Tocotrienol, beta 0.13 mg
  Tocotrienol, delta 0.25 mg
  Tocotrienol, gamma 0.36 mg
Vitamin K 7.2 mcg6 %
  Vitamin K1 [Phylloquinone]7.2 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Choline 70.1 mg13 %

Minerals
NutrientAmount DV
Calcium 994.35 mg76 %
Copper 0.76 mg84 %
Iron 21.57 mg120 %
Magnesium 130 mg31 %
Manganese 1.411 mg61 %
Phosphorus 481.2 mg38 %
Potassium 1437.2 mg31 %
Selenium 30.32 mcg55 %
Sodium 13472.78 mg586 %
Zinc 8.62 mg78 %

Proteins and Amino acids
NutrientAmount DV
Protein 67.27 g135 %
  Alanine 0.862 g
  Arginine 0.917 g
  Aspartic acid 2.078 g
  Cystine 0.185 g
  Glutamic acid 4.524 g
  Glycine 0.801 g
  Histidine 0.541 g47 %
  Isoleucine 0.888 g57 %
  Leucine 1.658 g48 %
  Lysine 1.064 g34 %
  Methionine 0.282 g
  Phenylalanine 1.171 g
  Proline 1.268 g
  Serine 1.214 g
  Threonine 0.707 g43 %
  Tryptophan 0.296 g73 %
  Tyrosine 0.486 g
  Valine 1.08 g55 %
  Phenylalanine + Tyrosine 1.657 g61 %
  Methionine + Cysteine 0.282 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 393.29 g143 %
  Fiber 29.77 g106 %
  Starch 21.37 g
  Sugars 113.72 g
    Sugars, added 11.5 g
    Fructose 3.13 g
    Galactose 0 g
    Glucose 8.25 g
    Lactose 0 g
    Maltose 4.51 g
    Sucrose 35.45 g
  Net carbs 363.52 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g2.00 g47.62

NutrientAmount DV
Fat 276.082 g354 %
  Saturated fatty acids 193.261 g966 %
    Butanoic acid 0.009 g
    Decanoic acid 10.898 g
    Docosanoic acid 0.022 g
    Dodecanoic acid 85.3 g
    Eicosanoic acid 0.078 g
    Heptadecanoic acid 0.01 g
    Hexadecanoic acid 17.132 g
    Hexanoic acid 0.677 g
    Octadecanoic acid 5.349 g
    Octanoic acid 12.801 g
    Pentadecanoic acid 0.016 g
    Tetracosanoic acid 0.031 g
    Tetradecanoic acid 31.701 g
    11:0 0 g
  Monounsaturated fatty acids 35.06 g
    Cis-hexadecenoic acid 0.017 g
    Cis-octadecenoic acid 6.44 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.044 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 11.675 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.045 g
    14:1 c 0 g
    17:1 c 0 g
    20:1 c 0.04 g
  Polyunsaturated fatty acids 11.269 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 2 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 2.091 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.157 g
    Trans-octadecadienoic acid 0.011 g
    Trans-octadecatrienoic acid 0 g
    18:2 c 1.68 g
    18:3 c 0.02 g
    20:2 c 0 g
    20:3 c 0 g
    20:3 n-9 0 g
    20:4 c 0 g
    20:5 c 0 g
    22:2 0 g
    22:5 c 0 g
    22:6 c 0 g
  Fatty acids, total trans 1.056 g
    Fatty acids, total trans-monoenoic 0.045 g
    Fatty acids, total trans-polyenoic 0.004 g
    Fatty acids, total trans-dienoic 0.01 g

Sterols
NutrientAmount DV
Cholesterol 134.4 mg45 %
Phytosterols 95 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.47 g
Caffeine 0 mg
Nitrogen 0 g
Theobromine 0 mg
Water 184.33 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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