Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Meat-trio pizza by the schwan food company by The Schwan Food Company100 g252delete
Raley's, milk chocolate, peanut butter by Raley's100 g500delete
Trail mix chewy bars, fruit and nut by Tops Markets, LLC100 g400delete
Michelina's, lean gourmet, fettuccine alfredo pasta with broccoli by bellisio foods inc by Bellisio Foods Inc100 g98delete
Toigo orchards, apple sauce by Flying Pint Foods Inc.100 g49delete
Russell stover, dark chocolate bark, orange & almond by Russell Stover Candies Inc.100 g526delete
Cocktail lollipops, champagne & strawberry by Melville Candy Corporation100 g333delete
Taragui, linden tilo herbal teas by TARAGUI100 g0delete
Heinz, texas style bbq sauce by Crismar Trading Inc.100 g125delete
Frankford, classroom valentine hearts with candy by Frankford Candy, LLC100 g400delete
Fun dip candy dulce, strawberry licious dip by ferrara candy company by Ferrara Candy Company100 g357delete
Roland, lemon pesto by American Roland Food Corp.100 g667delete
Belmont peanuts, virginia peanuts, sea salt by Belmont Peanuts of Southampton100 g607delete
Double acting baking powder by Stater Bros. Markets Inc.100 g0delete
David ranch sunflower seeds, 4.25 oz by Conagra Brands100 g633delete
Catfish breaded nuggets by Wal-Mart Stores, Inc.100 g201delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5148
Calories
% Daily Value *
Total Fat 253g ** 324 %
   Saturated Fat 55g ** 275 %
Cholesterol 94mg ** 31 %
Sodium 13643mg 593 %
Total Carbohydrate 606g ** 220 %
   Dietary Fiber 43g ** 154 %
   Sugar 451g **
Protein 108g 216 %
Calcium 5468mg ** 421 %
Iron 24mg ** 133 %
Potassium 935mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 46.00%Protein: 9.00%Carbs: 45.00%
Fat (46.00%)
Protein (9.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]9.5 mg11 %

Minerals
NutrientAmount DV
Calcium 5468 mg421 %
Iron 23.8 mg132 %
Potassium 935 mg20 %
Sodium 13643 mg593 %

Proteins and Amino acids
NutrientAmount DV
Protein 107.61 g215 %

Carbohydrates
NutrientAmount DV
Carbohydrate 605.96 g220 %
  Fiber 42.9 g153 %
  Sugars 450.57 g
    Sugars, added 76.2 g
  Net carbs 563.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 24.00%Polyunsaturated: 24.00%
Saturated (52.00%)
Monounsaturated (24.00%)
Polyunsaturated (24.00%)
NutrientAmount DV
Fat 252.53 g324 %
  Saturated fatty acids 55.27 g276 %
  Monounsaturated fatty acids 25.71 g
  Polyunsaturated fatty acids 26.19 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 94 mg31 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved