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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Protein 10 g nutritional shakes, strawberry, strawberry by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g101delete
Grassmilk whole milk yogurt by Cooperative Regions of Organic Producer Pools100 g88delete
Castleberry's, bunker hill, hot dog chili sauce, original, original by bumble bee foods, llc by Bumble Bee Foods, LLC100 g1286delete
Pub style pizza by Supervalu, Inc.100 g266delete
Egg & sausage whole eggs, sausage & 3 cheeses wrapped in a flour tortilla breakfast burritos, egg & sausage by don miguel mexican foods, inc. by Don Miguel Mexican Foods, Inc.100 g267delete
Spread by lifeway foods inc. by Lifeway Foods Inc.100 g571delete
Anna's, blackberry-honey by Seattle Gourmet Foods, Inc.100 g286delete
Earth's best, mini mac 'n cheese ravioli by The Hain Celestial Group, Inc.100 g177delete
Russell stover, caramel in milk chocolate by Russell Stover Candies Inc.100 g474delete
Straub's, blanched slivered almonds by Tropical Foods Inc.100 g567delete
Evol, carnitas & salsa verde enchiladas by Pinnacle Foods Group LLC100 g120delete
Vlasic, bold sriracha flavored topper by Pinnacle Foods Group LLC100 g0delete
Popcorn ball by l. frances caramel company by L. Frances Caramel Company100 g429delete
Kona caramacs milk chocolate by Hawaiian Host Inc.100 g500delete
Evolution fresh, vegetable and fruit juice blend, essential greens with lime, essential greens with lime by Evolution Fresh, Inc.100 g15delete
Hebrew national, beef franks, hebrew national, beef franks by Conagra Brands, Inc.100 g306delete
Cereal by Giant Eagle, Inc.100 g375delete
Meijer, encore!, cola by Meijer, Inc.100 g46delete
Sorghum quinoa & brown rice by HODGSON MILL100 g357delete
Hidden valley, farmhouse originals, dressing & marinade, italian with herbs by The Hvr Company100 g267delete
Bugles hot & spicy crispy corn snack by general mills sales inc. by GENERAL MILLS SALES INC.100 g500delete
Baked beans by Giant Eagle, Inc.100 g100delete
Plantains, boiled, green100 g121delete
Brach's, tiny conversation hearts, strawberry, cherry, raspberry and watermelon by Ferrara Candy Company100 g400delete
Nice!, almonds by Walgreens Co.100 g607delete
Sarsaparilla pure cane sugar soda pop, sarsaparilla by Harmony Springs, Inc.100 g31delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion8257
Calories
% Daily Value *
Total Fat 414g ** 531 %
   Saturated Fat 140g ** 700 %
Cholesterol 455mg ** 152 %
Sodium 8002mg ** 348 %
Total Carbohydrate 1012g ** 368 %
   Dietary Fiber 72g ** 257 %
   Sugar 499g **
Protein 155g ** 310 %
Calcium 1827mg ** 141 %
Iron 40mg ** 222 %
Potassium 1586mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 46.00%Protein: 8.00%Carbs: 46.00%
Fat (46.00%)
Protein (8.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2.05 mg171 %
Riboflavin [Vitamin B2]1.304 mg100 %
Niacin [Vitamin B3]16.317 mg102 %
Pantothenic acid [Vitamin B5]0.907 mg18 %
Vitamin B6 1.85 mg109 %
Vitamin B12 [Cobalamin]1.95 mcg81 %
Folate, DFE
  Folate, food 48 mcg
Vitamin C [Ascorbic acid]63.7 mg71 %
Vitamin K 29 mcg24 %
  Vitamin K1 [Phylloquinone]29 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 1827 mg141 %
Copper 0.65 mg72 %
Iodine 16 mcg11 %
Iron 39.71 mg221 %
Magnesium 213 mg51 %
Manganese 0.109 mg5 %
Phosphorus 508 mg41 %
Potassium 1586 mg34 %
Selenium 7 mcg13 %
Sodium 8002 mg348 %
Zinc 8.7 mg79 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.80%
Unspecified (99.80%)
NutrientAmount DV
Protein 154.77 g310 %
  Alanine 0.03 g
  Arginine 0.06 g
  Aspartic acid 0.09 g
  Cystine 0.02 g
  Glutamic acid 0.08 g
  Glycine 0.03 g
  Histidine 0.06 g5 %
  Hydroxyproline 0 g
  Isoleucine 0.02 g1 %
  Leucine 0.04 g1 %
  Lysine 0.05 g2 %
  Methionine 0.007 g
  Phenylalanine 0.03 g
  Proline 0.03 g
  Serine 0.03 g
  Threonine 0.02 g1 %
  Tryptophan 0.01 g2 %
  Tyrosine 0.02 g
  Valine 0.02 g1 %
  Phenylalanine + Tyrosine 0.05 g2 %
  Methionine + Cysteine 0.027 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1012.08 g368 %
  Fiber 72.4 g259 %
  Starch 24.47 g
  Sugars 499.18 g
    Sugars, added 6.3 g
    Fructose 0.35 g
    Galactose 0 g
    Glucose 0.38 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 1.52 g
  Net carbs 939.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 17.00%Polyunsaturated: 7.00%
Saturated (76.00%)
Monounsaturated (17.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.05 g1.67

NutrientAmount DV
Fat 414.06 g531 %
  Saturated fatty acids 140.442 g702 %
    Butanoic acid 0.008 g
    Decanoic acid 0.002 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 0.044 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.007 g
    Octanoic acid 0.002 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 32.153 g
    Cis-hexadecenoic acid 0.001 g
    Cis-octadecenoic acid 0.011 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.012 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.001 g
  Polyunsaturated fatty acids 12.578 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.05 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 0.052 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.026 g
    Trans-octadecadienoic acid 0 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 1.071 g
    Fatty acids, total trans-monoenoic 0.001 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 455 mg152 %

Other
NutrientAmount DV
Ash 0.6 g
Water 69.08 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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