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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Shop n save, wild cherry belts by RB. Confections, Lc.100 g368delete
Veggie breakfast sausage patties by Worthington Foods Inc.100 g211delete
Maraschino cherries by Seneca Foods Corporation100 g200delete
Herbs de provence vinaigrette & marinade by ORGANICVILLE100 g267delete
Baresi, italian peeled tomatoes with tomato puree by Joseph Rutigliano & Sons Inc100 g20delete
Deviled egg potato salad by The Kroger Co.100 g164delete
4 maple sausage, 4 egg & cheese by Hormel Foods Corporation100 g318delete
Protein & fiber bars, salted caramel by ThinkThin, LLC100 g375delete
Lowfat cottage cheese by Kingston Marketing Co100 g71delete
Ketogenic chocolate cookie dough bar, ketogenic by Kiss My Keto LLC100 g460delete
Sharp cheddar cheese by tree of life, inc. by Tree of Life, Inc.100 g393delete
Cauliflower by Festive Finer Foods100 g24delete
Homemade apple butter by Dutch Country Kettles100 g294delete
Condensed cream of mushroom soup by Schnuck Markets, Inc.100 g73delete
Soya beans by JP Trading and Global Imports LLC100 g565delete
Gum drops candy by tops markets, llc by Tops Markets, LLC100 g349delete
Biscuit mix by The Winterport Company, Inc.100 g379delete
Solid milk chocolate by Russell Stover Candies Inc.100 g558delete
Roundy's select, crunch cereal, cranberry almond by ROUNDY'S SELECT100 g400delete
Farfalle multigrain pasta by Barilla G & R F.Lli S.P.A.100 g339delete
Moroccan preserved lemons by TARA KITCHEN100 g200delete
Swirl pops by Primary Colors Design Corp100 g417delete
Cultivated minnesota wild rice by Lunds Inc100 g356delete
Carrot cake mini donuts, carrot cake by Hostess Brands, LLC100 g439delete
Buffalo boneless chicken bites white meat chicken fritters glazed with frank's redhot buffalo sauce, buffalo by mccormick & company, inc. by McCormick & Company, Inc.100 g179delete
Bacon & cheddar quiche, bacon & cheddar by kings super markets inc by Kings Super Markets Inc100 g394delete
Pork, braised, cooked, brain, variety meats and by-products, fresh100 g138delete
Orange therapeutic nutrition powder, orange by JUVEN100 g333delete
Bacon & cheddar smoked sausage by Land O'Frost, Inc.100 g351delete
Fruit punch therapeutic nutrition powder, fruit punch by JUVEN100 g330delete

Meal

Nutrition Facts
Portion Size3000 g
Amount Per Portion8965
Calories
% Daily Value *
Total Fat 339g ** 435 %
   Saturated Fat 133g ** 665 %
Cholesterol 3380mg ** 1127 %
Sodium 10230mg ** 445 %
Total Carbohydrate 1136g 413 %
   Dietary Fiber 74g ** 264 %
   Sugar 462g **
Protein 253g ** 506 %
Calcium 3004mg ** 231 %
Iron 25mg ** 139 %
Potassium 1390mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 12.00%Carbs: 51.00%
Fat (37.00%)
Protein (12.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 3000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]6.078 mg507 %
Riboflavin [Vitamin B2]1.722 mg132 %
Niacin [Vitamin B3]25.705 mg161 %
Pantothenic acid [Vitamin B5]1.823 mg36 %
Vitamin B6 1.757 mg103 %
Vitamin B12 [Cobalamin]13 mcg542 %
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1106.8 mg1230 %

Minerals
NutrientAmount DV
Calcium 3004 mg231 %
Copper 0.26 mg29 %
Iron 25.37 mg141 %
Magnesium 12 mg3 %
Manganese 0.085 mg4 %
Phosphorus 220 mg18 %
Potassium 1390 mg30 %
Selenium 18.5 mcg34 %
Sodium 10230 mg445 %
Zinc 37.2 mg338 %

Proteins and Amino acids

Protein by amino acid

Arginine: 21.38%Glutamic acid: 0.60%Unspecified: 74.13%
Arginine (21.38%)
Glutamic acid (0.60%)
Unspecified (74.13%)
NutrientAmount DV
Protein 252.99 g506 %
  Alanine 0.66 g
  Arginine 54.108 g
  Aspartic acid 1.214 g
  Cystine 0.214 g
  Glutamic acid 1.42 g
  Glycine 0.583 g
  Histidine 0.326 g29 %
  Isoleucine 0.561 g36 %
  Leucine 1.058 g31 %
  Lysine 0.954 g31 %
  Methionine 0.241 g
  Phenylalanine 0.618 g
  Proline 0.66 g
  Serine 0.641 g
  Threonine 0.567 g35 %
  Tryptophan 0.155 g38 %
  Tyrosine 0.509 g
  Valine 0.691 g35 %
  Phenylalanine + Tyrosine 1.127 g42 %
  Methionine + Cysteine 0.455 g29 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1135.94 g413 %
  Fiber 73.9 g264 %
  Sugars 462.33 g
    Sugars, added 36.8 g
  Sugar alcohols 4 g
  Net carbs 1060.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.08%Monounsaturated: 3.96%Polyunsaturated: 3.96%
Saturated (92.08%)
Monounsaturated (3.96%)
Polyunsaturated (3.96%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.68 g0.00

NutrientAmount DV
Fat 339.05 g435 %
  Saturated fatty acids 132.92 g665 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.06 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.03 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.04 g
  Monounsaturated fatty acids 5.34 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.13 g
    Octadecenoic acid 1.1 g
  Polyunsaturated fatty acids 5.08 g
    Docosahexaenoic n-3 acid (DHA) 0.46 g
    Docosapentaenoic n-3 acid (DPA) 0.22 g
    Eicosatetraenoic acid 0.49 g
    Octadecadienoic acid 0.09 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.12 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 3380 mg1127 %
Phytosterols 0 mg

Other
NutrientAmount DV
Ash 1.4 g
Fiber, insoluble 5 g
Fiber, soluble 2 g
Water 75.88 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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