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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Flat fillets of anchovies by World Finer Foods, Inc.100 g167delete
Garbanzo chili lemon by golden packaging company by Golden Packaging Company100 g393delete
Raspberry flavored barbecue sauce, raspberry by eggnog llc by Eggnog LLC100 g171delete
Crinkle cut french fried potatoes by Wegmans Food Markets, Inc.100 g129delete
Creamy peanut butter by american blanching company by American Blanching Company100 g562delete
Strawberries & cream snackable marshmallows, strawberries & cream by SmashMallow100 g333delete
Hostess flavored hard candy mix, hostess by delhaize america, inc. by Delhaize America, Inc.100 g389delete
Iced fancy decorated butter cookies by cakeheads by Cakeheads 100 g471delete
Pure black coffee shot, pure black by GREEN MOUNTAIN100 g0delete
Red pepper stuffed olives by FAIRWAY100 g83delete
Sprinkles holiday jimmies by Wilton Enterprises Inc100 g500delete
Almond fruit nut protein bar, almond fruit nut by G2G Bar, LLC100 g429delete
Medium beef & bean/green chili big burrito, medium, beef & bean/green chili by TINA'S100 g289delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3916
Calories
% Daily Value *
Total Fat 148g 190 %
   Saturated Fat 45g ** 225 %
Cholesterol 185mg ** 62 %
Sodium 9233mg 401 %
Total Carbohydrate 510g 185 %
   Dietary Fiber 19g ** 68 %
   Sugar 274g **
Protein 107g 214 %
Calcium 468mg ** 36 %
Iron 15mg ** 83 %
Potassium 359mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 11.00%Carbs: 53.00%
Fat (36.00%)
Protein (11.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]6.4 mg7 %

Minerals
NutrientAmount DV
Calcium 468 mg36 %
Iron 14.92 mg83 %
Potassium 359 mg8 %
Sodium 9233 mg401 %

Proteins and Amino acids
NutrientAmount DV
Protein 106.69 g213 %

Carbohydrates
NutrientAmount DV
Carbohydrate 509.95 g185 %
  Fiber 19.2 g69 %
  Sugars 274.27 g
    Sugars, added 227.7 g
  Net carbs 490.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 5.00%Polyunsaturated: 5.00%
Saturated (90.00%)
Monounsaturated (5.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 147.9 g190 %
  Saturated fatty acids 44.5 g222 %
  Monounsaturated fatty acids 2.35 g
  Polyunsaturated fatty acids 2.35 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 185 mg62 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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