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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Grilled chicken breast strips with rib meat, grilled by John Soules Foods Inc.100 g131delete
Broccoli florets by LIDL100 g35delete
Pasta mix, unprepared, Italian four cheese lasagna100 g355delete
Sugar cookie by ARCHER FARMS100 g424delete
Homestyle wafeles, homestyle by Timeless Media LLC100 g300delete
Movie theater butter salt popcorn, movie theater butter salt by chicago custom foods, llc by Chicago Custom Foods, LLC100 g0delete
Sliced nectarines by chinook wines by Chinook Wines100 g47delete
Double cheese cheesy baked snacks, double cheese by Sunshine Biscuits, Inc.100 g483delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1775
Calories
% Daily Value *
Total Fat 57g 73 %
   Saturated Fat 17g 85 %
Cholesterol 103mg ** 34 %
Sodium 42921mg 1866 %
Total Carbohydrate 251g 91 %
   Dietary Fiber 13g 46 %
   Sugar 51g
Protein 59g 118 %
Calcium 590mg 45 %
Iron 14mg 78 %
Potassium 478mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.00%Protein: 14.00%Carbs: 56.00%
Fat (30.00%)
Protein (14.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 38 mcg4 %
  Retinol 38 mcg
Thiamin [Vitamin B1]0.813 mg68 %
Riboflavin [Vitamin B2]0.908 mg70 %
Niacin [Vitamin B3]10.638 mg66 %
Pantothenic acid [Vitamin B5]0.76 mg15 %
Vitamin B6 0.639 mg38 %
Vitamin B12 [Cobalamin]1.21 mcg50 %
Vitamin C [Ascorbic acid]94.6 mg105 %
Vitamin E (alpha-tocopherol) 0.54 mg4 %
  Tocopherol, alpha 0.54 mg
  Tocopherol, beta 0.1 mg
  Tocopherol, delta 0.08 mg
  Tocopherol, gamma 0.32 mg
  Tocotrienol, alpha 0.05 mg
  Tocotrienol, beta 0.7 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg

Minerals
NutrientAmount DV
Calcium 590 mg45 %
Copper 0.16 mg18 %
Iron 14.15 mg79 %
Magnesium 42 mg10 %
Manganese 0.688 mg30 %
Phosphorus 519 mg42 %
Potassium 478 mg10 %
Selenium 36.9 mcg67 %
Sodium 42921 mg1866 %
Zinc 0.98 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 58.85 g118 %

Carbohydrates
NutrientAmount DV
Carbohydrate 251.2 g91 %
  Fiber 13.4 g48 %
  Starch 57.1 g
  Sugars 50.68 g
    Sugars, added 1.4 g
    Fructose 0.4 g
    Galactose 0 g
    Glucose 0.27 g
    Lactose 2.37 g
    Maltose 2.07 g
    Sucrose 1.6 g
  Net carbs 237.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.00%Monounsaturated: 19.00%Polyunsaturated: 42.00%
Saturated (39.00%)
Monounsaturated (19.00%)
Polyunsaturated (42.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.47 g15.73

NutrientAmount DV
Fat 56.87 g73 %
  Saturated fatty acids 16.707 g84 %
    Butanoic acid 0.018 g
    Decanoic acid 0.028 g
    Docosanoic acid 0.004 g
    Dodecanoic acid 0.024 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0.006 g
    Hexadecanoic acid 0.395 g
    Hexanoic acid 0.013 g
    Octadecanoic acid 0.101 g
    Octanoic acid 0.011 g
    Pentadecanoic acid 0.009 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.079 g
  Monounsaturated fatty acids 7.856 g
    Cis-hexadecenoic acid 0.011 g
    Cis-octadecenoic acid 0.434 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.007 g
    Heptadecenoic acid 0.002 g
    Hexadecenoic acid 0.013 g
    Octadecenoic acid 0.516 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.008 g
    Trans-hexadecenoic acid 0.002 g
    Trans-octadecenoic acid 0.082 g
  Polyunsaturated fatty acids 17.879 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.47 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.001 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic CLAs acid 0.004 g
    Octadecadienoic acid 0.485 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.03 g
    Trans-octadecadienoic acid 0.015 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.099 g
    Fatty acids, total trans-monoenoic 0.084 g
    Fatty acids, total trans-polyenoic 0.015 g

Sterols
NutrientAmount DV
Cholesterol 103 mg34 %

Other
NutrientAmount DV
Ash 6.43 g
Water 8.07 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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