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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Poker mix by jo-lee food products, inc. by Jo-Lee Food Products, Inc.100 g600delete
Hunt's, pasta sauce, no added sugar, hunt's, pasta sauce, no added sugar by Conagra Brands, Inc.100 g28delete
Oranges, with peel, raw100 g63delete
Sweet's, chocolate peanuts by Sweet Candy Company100 g550delete
French artisan bread, french by PACIFIC COAST SELECTIONS100 g273delete
Lentil curry by V Patel & Sons Inc100 g126delete
Munchos potato crisps 2.625 ounce plastic bag by Frito Lay100 g571delete
Guittard milk chocolate by Harmons Inc100 g552delete
Easter cookies by CVS Pharmacy, Inc.100 g464delete
Brach's, star brites, peppermint candy by Ferrara Candy Company100 g400delete
Fig bar, blueberry & fig by PAMELA'S100 g350delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3977
Calories
% Daily Value *
Total Fat 176g 226 %
   Saturated Fat 54g ** 270 %
Cholesterol 12mg ** 4 %
Sodium 2874mg 125 %
Total Carbohydrate 529g 192 %
   Dietary Fiber 31g ** 111 %
   Sugar 242g **
Protein 65g 130 %
Calcium 570mg ** 44 %
Iron 14mg ** 78 %
Potassium 1273mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 7.00%Carbs: 52.00%
Fat (41.00%)
Protein (7.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 13 mcg1 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.1 mg8 %
Riboflavin [Vitamin B2]0.05 mg4 %
Niacin [Vitamin B3]3.357 mg21 %
Pantothenic acid [Vitamin B5]0.33 mg7 %
Vitamin B6 0.236 mg14 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]30 mcg8 %
  Folate, food 30 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]71 mg79 %

Minerals
NutrientAmount DV
Calcium 570 mg44 %
Copper 0.06 mg7 %
Iron 14.48 mg80 %
Magnesium 14 mg3 %
Phosphorus 93 mg7 %
Potassium 1273 mg27 %
Selenium 0.7 mcg1 %
Sodium 2874 mg125 %
Zinc 0.11 mg1 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 98.60%
Unspecified (98.60%)
NutrientAmount DV
Protein 64.53 g129 %
  Alanine 0.07 g
  Arginine 0.09 g
  Aspartic acid 0.158 g
  Cystine 0.014 g
  Glutamic acid 0.131 g
  Glycine 0.131 g
  Histidine 0.024 g2 %
  Isoleucine 0.035 g2 %
  Leucine 0.032 g1 %
  Lysine 0.066 g2 %
  Methionine 0.027 g
  Phenylalanine 0.043 g
  Proline 0.064 g
  Serine 0.045 g
  Threonine 0.021 g1 %
  Tryptophan 0.012 g3 %
  Tyrosine 0.022 g
  Valine 0.055 g3 %
  Phenylalanine + Tyrosine 0.065 g2 %
  Methionine + Cysteine 0.041 g3 %

Carbohydrates
NutrientAmount DV
Carbohydrate 528.69 g192 %
  Fiber 30.6 g109 %
  Sugars 241.92 g
    Sugars, added 25 g
  Net carbs 498.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 175.55 g225 %
  Saturated fatty acids 53.725 g269 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.032 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.001 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.055 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.007 g
    Octadecenoic acid 0.048 g
  Polyunsaturated fatty acids 0.06 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.044 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.016 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 12 mg4 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.6 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 6 IU
Water 82.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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