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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Creme de menthe filed dark chocolate, creme de menthe by sweetworks confections, llc by SweetWorks Confections, LLC100 g548delete
Cantina thins tortilla chips, cantina thins by Truco Enterprises100 g536delete
Super detox pops, acai, noni, goji & cherry by grotech industries llc by Grotech Industries LLC100 g2333delete
Companion, lo-han-chai, assorted oriental vegetables, with gluten by eastimpex by Eastimpex100 g125delete
Peanut butter chocolate chip granola bars by CHEWY100 g417delete
Quaker oatmeal squares brown sugar 14.5 ounce paper box by QTG100 g379delete
Chunk light tuna in water by StarKist Co.100 g107delete
Lemon zesty lemon vanilla cake iced bite-size cake bites, lemon by dohm-icebox, llc by Dohm-Icebox, LLC100 g406delete
Chick'n noodl' plant-based soup by Shulsinger Judaica, Ltd100 g47delete
Mini candy eyes by BAKED WITH LOVE100 g375delete
Avocado, for use on a sandwich100 g160delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion5433
Calories
% Daily Value *
Total Fat 122g 156 %
   Saturated Fat 44g ** 220 %
Cholesterol 76mg ** 25 %
Sodium 2695mg 117 %
Total Carbohydrate 946g 344 %
   Dietary Fiber 25g ** 89 %
   Sugar 257g **
Protein 102g 204 %
Vitamin D 0mcg ** 0 %
Calcium 1497mg ** 115 %
Iron 36mg ** 200 %
Potassium 1501mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 21.00%Protein: 8.00%Carbs: 71.00%
Fat (21.00%)
Protein (8.00%)
Carbs (71.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7 mcg1 %
  Carotene, alpha 24 mcg
  Carotene, beta 62 mcg
  Cryptoxanthin, beta 28 mcg
  Lutein + zeaxanthin 271 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.067 mg89 %
Riboflavin [Vitamin B2]0.979 mg75 %
Niacin [Vitamin B3]25.59 mg160 %
Vitamin B6 1.352 mg80 %
Vitamin B12 [Cobalamin]3.21 mcg134 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]81 mcg20 %
  Folate, food 81 mcg
  Folic acid 726 mcg
Vitamin C [Ascorbic acid]323.4 mg359 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.07 mg14 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.07 mg
Vitamin K 21 mcg18 %
  Vitamin K1 [Phylloquinone]21 mcg
Choline 14.2 mg3 %

Minerals
NutrientAmount DV
Calcium 1497 mg115 %
Copper 0.19 mg21 %
Iron 35.7 mg198 %
Magnesium 29 mg7 %
Phosphorus 423 mg34 %
Potassium 1501 mg32 %
Selenium 112.4 mcg204 %
Sodium 2695 mg117 %
Zinc 7.82 mg71 %

Proteins and Amino acids
NutrientAmount DV
Protein 102.49 g205 %

Carbohydrates
NutrientAmount DV
Carbohydrate 946.37 g344 %
  Fiber 25.2 g90 %
  Sugars 257.04 g
    Sugars, added 130.3 g
  Sugar alcohols 0 g
  Net carbs 921.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.00%Monounsaturated: 26.00%Polyunsaturated: 24.00%
Saturated (50.00%)
Monounsaturated (26.00%)
Polyunsaturated (24.00%)
NutrientAmount DV
Fat 121.86 g156 %
  Saturated fatty acids 44.476 g222 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 2.075 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.049 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 22.699 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.025 g
    Hexadecenoic acid 0.698 g
    Octadecenoic acid 9.066 g
  Polyunsaturated fatty acids 21.486 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.674 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.125 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 76 mg25 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, soluble 3 g
Theobromine 0 mg
Water 73.23 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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