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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gatorade frost tropical mango thirst quencher 32 fluid ounce bottle by QTG100 g23delete
Mexican hot chocolate protein bar, mexican hot chocolate by MommyWins, LLC100 g422delete
Toasted garlic horseradish dip & spread, toasted garlic horseradish by Cincinnati Preserving Company100 g433delete
Blueberries by Meijer, Inc.100 g50delete
Baked vegetables by ROYAL100 g200delete
365 everyday value, barley & green lentils by Whole Foods Market, Inc.100 g200delete
Kellogg's rice krispies treats squares original 2.13oz by Kellogg Company US100 g412delete
100% juice, fruit punch by Nestle USA Inc.100 g50delete
Almond butter by Whole Foods Market, Inc.100 g562delete
Almond roca buttercrunch bites, almond roca buttercrunch by brown & haley by Brown & Haley100 g550delete
Balsamic caramelized onion spread, balsamic caramelized onion by Cincinnati Preserving Company100 g103delete
Chocolate & peanut butter chocolate premium ice cream swirled with peanut butter, chocolate & peanut butter by meijer, inc. by Meijer, Inc.100 g231delete
Shadow sherbet pineapple, orange and raspberry flavored sherbets, shadow sherbet by Boardwalk Frozen Treats, LLC100 g145delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3381
Calories
% Daily Value *
Total Fat 183g 235 %
   Saturated Fat 48g ** 240 %
Cholesterol 113mg ** 38 %
Sodium 2917mg ** 127 %
Total Carbohydrate 405g 147 %
   Dietary Fiber 36g ** 129 %
   Sugar 208g **
Protein 73g 146 %
Calcium 723mg ** 56 %
Iron 16mg ** 89 %
Potassium 1322mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.00%Protein: 9.00%Carbs: 43.00%
Fat (48.00%)
Protein (9.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.77 mg59 %
Vitamin B6 0.05 mg3 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE
  Folic acid 189 mcg
Vitamin C [Ascorbic acid]30 mg33 %

Minerals
NutrientAmount DV
Calcium 723 mg56 %
Iron 16.29 mg90 %
Magnesium 12 mg3 %
Phosphorus 38 mg3 %
Potassium 1322 mg28 %
Sodium 2917 mg127 %
Zinc 0.4 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 73.45 g147 %

Carbohydrates
NutrientAmount DV
Carbohydrate 405.14 g147 %
  Fiber 35.8 g128 %
  Sugars 207.93 g
    Sugars, added 122.2 g
  Net carbs 369.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 7.00%Polyunsaturated: 7.00%
Saturated (86.00%)
Monounsaturated (7.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 183.45 g235 %
  Saturated fatty acids 48.29 g241 %
  Monounsaturated fatty acids 3.9 g
  Polyunsaturated fatty acids 4.03 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 113 mg38 %

Other
NutrientAmount DV
Ash 1.2 g
Fiber, insoluble 0 g
Fiber, soluble 0 g
Water 8.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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