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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Apple infused balsamic, apple by big five software by Big Five Software100 g300delete
Fig and olive crackers, fig and olive by Al-Ansar Inc100 g400delete
Atlantic salmon oil and lemon, lemon by international gold star trading corp. by International Gold Star Trading Corp.100 g212delete
Jasmine aromatic long grain rice, jasmine by Riviana Foods Inc.100 g193delete
Boneless ham strak by LANCASTER100 g107delete
Dressing by SPARTAN100 g533delete
Blueberry chia buckwheat wild & free mix, blueberry chia buckwheat by seven sundays, llc by Seven Sundays, LLC100 g400delete
Enriched macaroni product, penne rigate, traditional by SPARTAN100 g357delete
Double chocolate brownie by NATURE'S BAKERY100 g321delete
Juniors flaky layers buttermilk biscuits by American Entertech (Hk) Ltd100 g294delete
Jammy yummy, carrot jam by Bytelady Publishing100 g184delete
Organic mango puree with oat fiber & seeds + a squeeze of orange, mango, orange by johnson's surplus llc by Johnson's Surplus LLC100 g71delete
Classic yellow mustard, classic yellow by FRENCH'S100 g0delete
Ready to eat shrimp by STAR CLASSIC100 g95delete
Organic california dates syrup by Spice Mama, LLC100 g300delete
Frosted chocolate toaster pastries, frosted chocolate by nash finch company by Nash Finch Company100 g385delete
Raspberry gourmet salad dressing, raspberry by Stino Da Napoli100 g571delete
Fried pork rinds by 4505 CHICHARRONES100 g571delete
Tuna salad with egg100 g190delete
1% lowfat small curd cottage cheese by supervalu, inc. by Supervalu, Inc.100 g80delete
Original recipe red habanero hot sauce, red by LA MERIDANA100 g0delete
Sweet & tangy strawberry jam, strawberry by FOODTOWN100 g200delete
Veal, braised, cooked, separable lean only, sirloin100 g204delete
Dry roasted peanuts by SPARTAN100 g571delete
Cookie dough life cookie dough batter ice cream with gobs of cookie dough & chocolate chips, cookie dough life by Coolhaus100 g275delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion6814
Calories
% Daily Value *
Total Fat 303g ** 388 %
   Saturated Fat 67g ** 335 %
Cholesterol 627mg ** 209 %
Sodium 10267mg ** 446 %
Total Carbohydrate 788g ** 287 %
   Dietary Fiber 46g ** 164 %
   Sugar 395g **
Protein 267g ** 534 %
Vitamin D 0.8mcg ** 4 %
Calcium 532mg ** 41 %
Iron 29mg ** 161 %
Potassium 3255mg ** 69 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 40.00%Protein: 16.00%Carbs: 44.00%
Fat (40.00%)
Protein (16.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 31 mcg3 %
  Carotene, alpha 7 mcg
  Carotene, beta 84 mcg
  Cryptoxanthin, beta 17 mcg
  Lutein + zeaxanthin 104 mcg
  Lycopene 0 mcg
  Retinol 23 mcg
Thiamin [Vitamin B1]1.086 mg91 %
Riboflavin [Vitamin B2]1.261 mg97 %
Niacin [Vitamin B3]37.063 mg232 %
Pantothenic acid [Vitamin B5]1.08 mg22 %
Vitamin B6 0.938 mg55 %
Vitamin B12 [Cobalamin]2.91 mcg121 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]30 mcg8 %
  Folate, food 30 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.7 mg1 %
Vitamin D 0.8 mcg4 %
Vitamin E (alpha-tocopherol) 1.38 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.38 mg
Vitamin K 40.9 mcg34 %
  Vitamin K1 [Phylloquinone]40.9 mcg
Choline 46.6 mg8 %

Minerals
NutrientAmount DV
Calcium 532 mg41 %
Copper 0.88 mg98 %
Iron 29.02 mg161 %
Magnesium 236 mg56 %
Manganese 2.038 mg89 %
Phosphorus 769 mg62 %
Potassium 3255 mg69 %
Selenium 49.9 mcg91 %
Sodium 10267 mg446 %
Zinc 5.2 mg47 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.70%Aspartic acid: 1.10%Glutamic acid: 2.00%Glycine: 0.70%Histidine: 0.50%Isoleucine: 0.60%Leucine: 1.00%Lysine: 1.00%Phenylalanine: 0.50%Proline: 0.50%Serine: 0.50%Threonine: 0.60%Valine: 0.70%Unspecified: 87.89%
Alanine (0.80%)
Arginine (0.70%)
Aspartic acid (1.10%)
Glutamic acid (2.00%)
Glycine (0.70%)
Histidine (0.50%)
Isoleucine (0.60%)
Leucine (1.00%)
Lysine (1.00%)
Phenylalanine (0.50%)
Proline (0.50%)
Serine (0.50%)
Threonine (0.60%)
Valine (0.70%)
Unspecified (87.89%)
NutrientAmount DV
Protein 266.69 g533 %
  Alanine 2.02 g
  Arginine 1.997 g
  Aspartic acid 2.93 g
  Cystine 0.383 g
  Glutamic acid 5.371 g
  Glycine 1.745 g
  Histidine 1.233 g108 %
  Isoleucine 1.672 g108 %
  Leucine 2.703 g79 %
  Lysine 2.798 g90 %
  Methionine 0.792 g
  Phenylalanine 1.371 g
  Proline 1.418 g
  Serine 1.273 g
  Threonine 1.483 g91 %
  Tryptophan 0.344 g84 %
  Tyrosine 1.083 g
  Valine 1.877 g96 %
  Phenylalanine + Tyrosine 2.454 g91 %
  Methionine + Cysteine 1.175 g76 %

Carbohydrates
NutrientAmount DV
Carbohydrate 787.78 g286 %
  Fiber 46 g164 %
  Sugars 395.46 g
    Sugars, added 38.4 g
  Net carbs 741.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 25.00%Polyunsaturated: 21.00%
Saturated (54.00%)
Monounsaturated (25.00%)
Polyunsaturated (21.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.11 g0.00

NutrientAmount DV
Fat 303.4 g389 %
  Saturated fatty acids 66.953 g335 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 2.812 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.297 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.139 g
  Monounsaturated fatty acids 30.898 g
    Docosenoic acid 0.009 g
    Eicosenoic acid 0.05 g
    Hexadecenoic acid 0.261 g
    Octadecenoic acid 5.536 g
  Polyunsaturated fatty acids 26.163 g
    Docosahexaenoic n-3 acid (DHA) 0.097 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.012 g
    Eicosatetraenoic acid 0.142 g
    Octadecadienoic acid 7.898 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 1.058 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 627 mg209 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.2 g
Caffeine 0 mg
Theobromine 0 mg
Water 128.67 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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