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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Frappe arabica coffee by Rich Products Corporation100 g68delete
Pasteurized cream cheese by l & j general international by L & J General International100 g321delete
Peach chunks yellow cling peaches in heavy syrup by Del Monte Foods Inc.100 g78delete
Condal, pinto beans by Condal Distributors Inc.100 g85delete
Knives candy decorations by target stores by Target Stores100 g375delete
Basmati rice by Ahold USA, Inc. 100 g200delete
Allegro, game tame wild marinade tenderizes by Allegro Fine Foods, Inc.100 g33delete
Rolled tortilla chips by Target Stores100 g500delete
Alive & radiant, organic kandy kale, sea salt caramel by Mozian & Associates, Inc.100 g292delete
Vitality bar, peanut butter chocolate chip by ZING100 g440delete
Minced garlic by Family Dollar Stores Inc.100 g100delete
Valentine fan candies by Candyrific, LLC100 g462delete
Larry's, mashed potatoes with cheddar cheese by The Schwan Food Company100 g134delete
Dean's, country fresh, 100% real ice cream, strawberries & cream by Dean Foods Company100 g185delete
Seafood boil shrimp, crawfish & crab boil mix by A CAJUN LIFE100 g0delete
Brisket & beef west texas rub, brisket & beef by nu.millennia/inc. by Nu.Millennia/Inc.100 g0delete
B4y, quick cooking steel cut oats by rite aid corporation by Rite Aid Corporation100 g375delete
Mexican-style chicken & vegetables grilled white meat chicken with bell peppers, onions and a blend of two cheeses in a enchilada sauce by Atkins Nutritionals, Inc.100 g125delete
Swiss almonds cheese log with almonds by scott's by Scott's100 g355delete
Gherkin whole sweet pickles by Giant Eagle, Inc.100 g125delete
Frito lay peanuts salted in-shell 4.50 ounce plastic bags by Frito Lay100 g571delete
Odoms tennessee pride sausage biscuit, 10.9 oz by Conagra Brands100 g341delete
International delight, gourmet coffee creamer, peppermint and dark chocolate, peppermint and dark chocolate by dean foods company by Dean Foods Company100 g233delete
Bush's brown sugar reduced sodium & sugar baked beans 15.7 oz by bush brothers & company by Bush Brothers & Company100 g110delete
Acin d'oro, balsamic glaze, honey by ACIN D'ORO100 g200delete
Wal-mart, icing decorations by Fourstar Group USA Inc.100 g375delete
Sugarfree bubble fresh cotton candy gum, bubble fresh cotton candy by perfetti van melle usa inc. by Perfetti Van Melle USA Inc.100 g250delete
Gold emblem abound, pitted dates by CVS Pharmacy, Inc.100 g300delete
Etouffee mix by Game Day Foods LLC100 g286delete
Spanish-style yellow rice, spanish-style by gulf rice milling, inc. by Gulf Rice Milling, Inc.100 g357delete
Hain pure foods, organic powdered sugar, all purpose natural sweetener by the hain celestial group, inc. by The Hain Celestial Group, Inc.100 g378delete
Propel berry water beverage 20 fluid ounce plastic bottle by QTG100 g1delete
Tootsie roll midgees favorites candy, tootsie roll midgees by Nash Finch Company100 g350delete

Meal

Nutrition Facts
Portion Size3300 g
Amount Per Portion8005
Calories
% Daily Value *
Total Fat 268g 344 %
   Saturated Fat 94g ** 470 %
Cholesterol 293mg ** 98 %
Sodium 69149mg ** 3006 %
Total Carbohydrate 1332g 484 %
   Dietary Fiber 79g ** 282 %
   Sugar 676g **
Protein 177g 354 %
Calcium 2358mg ** 181 %
Iron 41mg ** 228 %
Potassium 1829mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.70%Protein: 8.91%Carbs: 61.39%
Fat (29.70%)
Protein (8.91%)
Carbs (61.39%)

Meal nutrition facts and analysis per 3300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.142 mg11 %
Niacin [Vitamin B3]10.408 mg65 %
Pantothenic acid [Vitamin B5]2.491 mg50 %
Vitamin B6 0.249 mg15 %
Folate, DFE
  Folic acid 232 mcg
Vitamin C [Ascorbic acid]220.5 mg245 %
Vitamin K 266.7 mcg222 %
  Vitamin K1 [Phylloquinone]266.7 mcg

Minerals
NutrientAmount DV
Calcium 2358 mg181 %
Iron 40.83 mg227 %
Manganese 1 mg43 %
Potassium 1829 mg39 %
Sodium 69149 mg3006 %

Proteins and Amino acids
NutrientAmount DV
Protein 177.11 g354 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1331.52 g484 %
  Fiber 78.9 g282 %
  Sugars 675.56 g
    Sugars, added 144 g
  Sugar alcohols 75 g
  Net carbs 1215.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 18.00%Polyunsaturated: 8.00%
Saturated (74.00%)
Monounsaturated (18.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 268.3 g344 %
  Saturated fatty acids 94.1 g470 %
  Monounsaturated fatty acids 23.15 g
  Polyunsaturated fatty acids 10.55 g
  Fatty acids, total trans 1.22 g

Sterols
NutrientAmount DV
Cholesterol 293 mg98 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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