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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cauliflower, carrots and green onions by Raley's100 g29delete
Soft-baked breakfast bars, strawberry by CVS Pharmacy, Inc.100 g378delete
Barbecue flavored potato chips, barbecue by Circle K Stores Inc. Division of Alimentation Couche-Tard100 g536delete
Vienna sausage made with chicken by Kingston Marketing Co100 g208delete
Kiwi strawberry sparkling water beverage, kiwi strawberry by meijer, inc. by Meijer, Inc.100 g0delete
Theo, 70% dark chocolate bar, mint by Theo Chocolate, Inc.100 g500delete
Aspartame zero calorie sweetener granulated sugar substitute by defense commissary agency by Defense Commissary Agency100 g0delete
Edam cheese by arla foods, inc. by Arla Foods, Inc.100 g357delete
Boneless pork loin chop in sweet & smoky bbq sauce, boneless pork loin chop by farmington foods, inc. by Farmington Foods, Inc.100 g161delete
Ancient grains bread by Coborn's Incorporated100 g275delete
Jules destrooper, almond butter cookies by ksd ventures, inc. by Ksd Ventures, Inc.100 g453delete
Seriously dark 85% cocoa chocolate bar by Hands Off B.V.100 g582delete
Windy city dills by U.S. Gold100 g32delete
Breakfast biscuits by Hy-Vee, Inc.100 g460delete
Croissant plant-based patty, egg, & cheese sandwiches, croissant by the hillshire brands company by The Hillshire Brands Company100 g286delete
Dark chocolate cherry & almond handle bar, dark chocolate cherry & almond by Tram Bar LLC100 g419delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4676
Calories
% Daily Value *
Total Fat 249g 319 %
   Saturated Fat 102g ** 510 %
Cholesterol 319mg ** 106 %
Sodium 5649mg 246 %
Total Carbohydrate 589g 214 %
   Dietary Fiber 44g ** 157 %
   Sugar 286g
Protein 124g 248 %
Calcium 1559mg ** 120 %
Iron 23mg ** 128 %
Potassium 2215mg ** 47 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 10.00%Carbs: 44.00%
Fat (46.00%)
Protein (10.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.259 mg97 %
Niacin [Vitamin B3]17.514 mg109 %
Vitamin B6 1.211 mg71 %
Vitamin B12 [Cobalamin]0.48 mcg20 %
Vitamin C [Ascorbic acid]7.7 mg9 %

Minerals
NutrientAmount DV
Calcium 1559 mg120 %
Iron 22.65 mg126 %
Potassium 2215 mg47 %
Sodium 5649 mg246 %
Zinc 3.24 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 123.67 g247 %

Carbohydrates
NutrientAmount DV
Carbohydrate 588.72 g214 %
  Fiber 44.1 g158 %
  Sugars 285.98 g
    Sugars, added 140.1 g
  Net carbs 544.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.17%Monounsaturated: 10.89%Polyunsaturated: 5.94%
Saturated (83.17%)
Monounsaturated (10.89%)
Polyunsaturated (5.94%)
NutrientAmount DV
Fat 248.86 g319 %
  Saturated fatty acids 101.77 g509 %
  Monounsaturated fatty acids 13.05 g
  Polyunsaturated fatty acids 6.7 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 319 mg106 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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