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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Creamy cajun style pasta seasoned grilled white chicken and rotini pasta in a savory, creamy, cajun-style sauce, creamy cajun style pasta by Zatarain's Inc.100 g141delete
Cranberry-raspberry flavored soda mix with other natural & artificial flavors, cranberry-raspberry by monnit corporation by Monnit Corporation 100 g350delete
Spicy bean & cheese bowl by buena vista food products by Buena Vista Food Products100 g150delete
Chicken, batter, fried, cooked, skin only, broilers or fryers100 g394delete
Keebler klg cracker packs cheese & peanut butter 1.38oz by kellogg company us by Kellogg Company US100 g480delete
Scallops, fried100 g217delete
Mexican bean & rice soup, lightly salted by Fig Food Company, LLC100 g65delete
Arrabbiata hot sauce, arrabbiata by Sovos Brands Intermediate, Inc.100 g72delete
London fog latte black tea concentrate, london fog latte by Unilever100 g33delete
California chopped olives by Bell-Carter Foods, LLC100 g167delete
Strawberry'n'cream organic dipped rice cakes, strawberry'n'cream by Element Snacks, Inc.100 g471delete
Marich, premium chocolate fruit trio by Marich Confectionery Company100 g475delete
Mediterranean fine ground sea salt, mediterranean by McCormick & Company, Inc.100 g0delete
Crinkle cut french fries by Whole Foods Market, Inc.100 g131delete
Leaf spinach by FREEDOM'S CHOICE100 g22delete
Bellino, balsamic table & grill sauce, hot pepper by Alanric Food Distributors, Inc.100 g267delete
Fiber active, toasted corn & wheat cereal, toasted corn & wheat by Stater Bros. Markets Inc.100 g225delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3660
Calories
% Daily Value *
Total Fat 155g 199 %
   Saturated Fat 52g ** 260 %
Cholesterol 153mg ** 51 %
Sodium 43682mg 1899 %
Total Carbohydrate 538g 196 %
   Dietary Fiber 65g ** 232 %
   Sugar 250g **
Protein 73g 146 %
Vitamin D 0.2mcg ** 1 %
Calcium 1058mg ** 81 %
Iron 25mg ** 139 %
Potassium 1824mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 8.00%Carbs: 53.00%
Fat (39.00%)
Protein (8.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 10 mcg
  Lycopene 0 mcg
  Retinol 44 mcg
Thiamin [Vitamin B1]0.324 mg27 %
Riboflavin [Vitamin B2]0.262 mg20 %
Niacin [Vitamin B3]4.877 mg30 %
Pantothenic acid [Vitamin B5]0.453 mg9 %
Vitamin B6 0.123 mg7 %
Vitamin B12 [Cobalamin]1.11 mcg46 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]109 mcg27 %
  Folate, food 23 mcg
  Folic acid 176 mcg
Vitamin C [Ascorbic acid]20.6 mg23 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 2.25 mg15 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.25 mg
Vitamin K 12 mcg10 %
  Vitamin K1 [Phylloquinone]12 mcg
Choline 56.3 mg10 %

Minerals
NutrientAmount DV
Calcium 1058 mg81 %
Copper 0.11 mg12 %
Iron 24.62 mg137 %
Magnesium 34 mg8 %
Manganese 0.108 mg5 %
Phosphorus 357 mg29 %
Potassium 1824 mg39 %
Selenium 66.7 mcg121 %
Sodium 43682 mg1899 %
Zinc 1.56 mg14 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 0.90%Aspartic acid: 1.10%Glutamic acid: 2.90%Glycine: 1.60%Isoleucine: 0.50%Leucine: 0.90%Lysine: 0.70%Phenylalanine: 0.60%Proline: 1.40%Serine: 0.70%Threonine: 0.50%Valine: 0.60%Unspecified: 85.30%
Alanine (0.90%)
Arginine (0.90%)
Aspartic acid (1.10%)
Glutamic acid (2.90%)
Glycine (1.60%)
Isoleucine (0.50%)
Leucine (0.90%)
Lysine (0.70%)
Phenylalanine (0.60%)
Proline (1.40%)
Serine (0.70%)
Threonine (0.50%)
Valine (0.60%)
Unspecified (85.30%)
NutrientAmount DV
Protein 72.98 g146 %
  Alanine 0.661 g
  Arginine 0.668 g
  Aspartic acid 0.776 g
  Cystine 0.188 g
  Glutamic acid 2.109 g
  Glycine 1.17 g
  Histidine 0.211 g18 %
  Isoleucine 0.386 g25 %
  Leucine 0.681 g20 %
  Lysine 0.509 g16 %
  Methionine 0.205 g
  Phenylalanine 0.422 g
  Proline 1.039 g
  Serine 0.493 g
  Threonine 0.363 g22 %
  Tryptophan 0.106 g26 %
  Tyrosine 0.277 g
  Valine 0.467 g24 %
  Phenylalanine + Tyrosine 0.699 g26 %
  Methionine + Cysteine 0.393 g25 %

Carbohydrates
NutrientAmount DV
Carbohydrate 538.16 g196 %
  Fiber 65 g232 %
  Sugars 250.31 g
    Sugars, added 46.4 g
  Net carbs 473.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.44%Monounsaturated: 29.70%Polyunsaturated: 13.86%
Saturated (56.44%)
Monounsaturated (29.70%)
Polyunsaturated (13.86%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.10 g0.00

NutrientAmount DV
Fat 155.47 g199 %
  Saturated fatty acids 52.32 g262 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.011 g
    Hexadecanoic acid 6.305 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.686 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.173 g
  Monounsaturated fatty acids 27.435 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.243 g
    Hexadecenoic acid 0.811 g
    Octadecenoic acid 16.321 g
  Polyunsaturated fatty acids 12.803 g
    Docosahexaenoic n-3 acid (DHA) 0.056 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.042 g
    Eicosatetraenoic acid 0.044 g
    Octadecadienoic acid 10.442 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.871 g
  Fatty acids, total trans 0.71 g

Sterols
NutrientAmount DV
Cholesterol 153 mg51 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.59 g
Caffeine 0 mg
Fiber, soluble 2 g
Theobromine 0 mg
Water 95.99 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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