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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Artichoke parmesan crimini mushrooms by Renaissance Food Group, LLC100 g127delete
Ferris, roasted no salt blanched peanuts by Ferris Coffee & Nut Co.100 g607delete
Badger max, blue torrent sports drink by Badger Max, Inc.100 g21delete
Hearty soup mix homestyle chicken noodle by WYLER'S100 g29delete
Pieces & stems mushrooms by family dollar stores inc. by Family Dollar Stores Inc.100 g18delete
Valentine pop by The Topps Company, Inc.100 g450delete
Garbazo bean hummus, roasted red pper by nisco foods, llc by Nisco Foods, LLC100 g179delete
Oatmeal cinnamon iced classic cookies, oatmeal cinnamon by Superior Cake Products, Inc. 100 g423delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1854
Calories
% Daily Value *
Total Fat 84g 108 %
   Saturated Fat 19g ** 95 %
Cholesterol 39mg ** 13 %
Sodium 1672mg 73 %
Total Carbohydrate 223g 81 %
   Dietary Fiber 28g ** 100 %
   Sugar 134g
Protein 49g 98 %
Calcium 78mg ** 6 %
Iron 4.9mg ** 27 %
Potassium 121mg ** 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 11.00%Carbs: 45.00%
Fat (44.00%)
Protein (11.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4.3 mg5 %

Minerals
NutrientAmount DV
Calcium 78 mg6 %
Iron 4.91 mg27 %
Potassium 121 mg3 %
Sodium 1672 mg73 %

Proteins and Amino acids
NutrientAmount DV
Protein 48.9 g98 %

Carbohydrates
NutrientAmount DV
Carbohydrate 222.7 g81 %
  Fiber 28.1 g100 %
  Sugars 133.71 g
    Sugars, added 42.3 g
  Net carbs 194.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 84.44 g108 %
  Saturated fatty acids 19 g95 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 39 mg13 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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