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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blood orange vinaigrette by wine country kitchens by Wine Country Kitchens100 g205delete
Sprinkles by iq accessories, inc. by IQ Accessories, Inc.100 g400delete
Cookies united llc, decorated cookie by Cookies United, LLC100 g440delete
Yellow cornbread mix by Morrison Milling Co100 g400delete
Coconut almond delight snack bars, coconut almond delight by Atkins Nutritionals, Inc.100 g455delete
Cento, whole shelled baby clams by Alanric Food Distributors, Inc.100 g107delete
Roasted & salted almonds, roasted & salted by whole foods market, inc. by Whole Foods Market, Inc.100 g607delete
Butter pasta & sauce by Finlay Extracts & Ingredients USA, Inc.100 g397delete
Aussie style yogurt by Glencourt Inc.100 g132delete
Hot & spicy roasted peanuts, hot & spicy roasted by meijer, inc. by Meijer, Inc.100 g567delete
Mexican style street corn cheese spread, mexican style street corn by ask foods inc by ASK Foods Inc100 g367delete
Gummy bears by Terrafina LLC100 g345delete
Guacamole, restaurant style by Yucatan Foods LP100 g167delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4589
Calories
% Daily Value *
Total Fat 244g 313 %
   Saturated Fat 67g ** 335 %
Cholesterol 157mg ** 52 %
Sodium 6216mg 270 %
Total Carbohydrate 506g ** 184 %
   Dietary Fiber 49g ** 175 %
   Sugar 219g **
Protein 124g 248 %
Calcium 1361mg ** 105 %
Iron 31mg ** 172 %
Potassium 1948mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 49.00%Protein: 11.00%Carbs: 40.00%
Fat (49.00%)
Protein (11.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]4.545 mg28 %
Pantothenic acid [Vitamin B5]2.273 mg45 %
Vitamin B6 0.455 mg27 %
Vitamin B12 [Cobalamin]1.36 mcg57 %
Vitamin C [Ascorbic acid]63.4 mg70 %
Vitamin K 18.2 mcg15 %
  Vitamin K1 [Phylloquinone]18.2 mcg

Minerals
NutrientAmount DV
Calcium 1361 mg105 %
Iron 30.9 mg172 %
Magnesium 323 mg77 %
Phosphorus 182 mg15 %
Potassium 1948 mg41 %
Selenium 16 mcg29 %
Sodium 6216 mg270 %
Zinc 3.41 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 123.93 g248 %

Carbohydrates
NutrientAmount DV
Carbohydrate 505.55 g184 %
  Fiber 48.7 g174 %
  Sugars 218.52 g
    Sugars, added 9 g
  Sugar alcohols 20 g
  Net carbs 446.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.57%Monounsaturated: 38.61%Polyunsaturated: 18.81%
Saturated (42.57%)
Monounsaturated (38.61%)
Polyunsaturated (18.81%)
NutrientAmount DV
Fat 243.76 g313 %
  Saturated fatty acids 67.49 g337 %
  Monounsaturated fatty acids 61.42 g
  Polyunsaturated fatty acids 29.29 g
  Fatty acids, total trans 0.79 g

Sterols
NutrientAmount DV
Cholesterol 157 mg52 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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