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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Valentine taffy & cards by hilco llc by Hilco LLC100 g400delete
Basil pesto quinoa salad by Price Chopper Supermarkets100 g219delete
Tops, roasted garlic hummus by tops markets, llc by Tops Markets, LLC100 g250delete
Bread mix by el toro gloves by El Toro Gloves100 g371delete
White corn tortilla chips, white corn by EATZ100 g500delete
Cranberry almond chicken salad, cranberry almond by Target Stores100 g115delete
Lettuce wraps by Wegmans Food Markets, Inc.100 g18delete
Chicken breakfast sausage by First Fresh Foods100 g184delete
Almond roca buttercrunch toffee syrup by R. Torre & Co.Inc.100 g267delete
Sandwich cookies, golden by Giant Eagle, Inc.100 g471delete
Table joy, spanish olives by l and s packing co inc by L and S Packing Co Inc100 g1000delete
Protein bar by Post Foods, LLC100 g431delete
Spreadable cheese by Shullsburg Creamery II, LLC100 g393delete
Pork, braised, cooked, separable lean and fat, boneless, Leg sirloin tip roast100 g156delete
Pringles crisps snack stacks original .67oz by kellogg company us by Kellogg Company US100 g531delete
Fruity hoops cereal sweets in pink confection, fruity hoops by 7-Eleven, Inc.100 g540delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5846
Calories
% Daily Value *
Total Fat 219g ** 281 %
   Saturated Fat 79g ** 395 %
Cholesterol 252mg ** 84 %
Sodium 8422mg ** 366 %
Total Carbohydrate 766g ** 279 %
   Dietary Fiber 28g ** 100 %
   Sugar 262g
Protein 182g 364 %
Calcium 1152mg ** 89 %
Iron 27mg ** 150 %
Potassium 1589mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 13.00%Carbs: 52.00%
Fat (35.00%)
Protein (13.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2.603 mg217 %
Riboflavin [Vitamin B2]1.724 mg133 %
Niacin [Vitamin B3]21.971 mg137 %
Pantothenic acid [Vitamin B5]0.802 mg16 %
Vitamin B6 0.491 mg29 %
Vitamin B12 [Cobalamin]0.58 mcg24 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2.1 mg2 %
Vitamin E (alpha-tocopherol) 0.11 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.11 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 6.3 mg
Choline 106.6 mg19 %

Minerals
NutrientAmount DV
Calcium 1152 mg89 %
Copper 0.07 mg8 %
Iron 27.09 mg150 %
Magnesium 25 mg6 %
Manganese 0.009 mg0 %
Phosphorus 237 mg19 %
Potassium 1589 mg34 %
Selenium 37.7 mcg69 %
Sodium 8422 mg366 %
Zinc 2.86 mg26 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.10%Aspartic acid: 1.60%Glutamic acid: 2.60%Glycine: 0.80%Histidine: 0.70%Isoleucine: 0.80%Leucine: 1.40%Lysine: 1.50%Phenylalanine: 0.70%Proline: 0.70%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.70%Valine: 0.90%Unspecified: 83.12%
Alanine (1.00%)
Arginine (1.10%)
Aspartic acid (1.60%)
Glutamic acid (2.60%)
Glycine (0.80%)
Histidine (0.70%)
Isoleucine (0.80%)
Leucine (1.40%)
Lysine (1.50%)
Phenylalanine (0.70%)
Proline (0.70%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.70%)
Valine (0.90%)
Unspecified (83.12%)
NutrientAmount DV
Protein 181.54 g363 %
  Alanine 1.782 g
  Arginine 2.004 g
  Aspartic acid 2.91 g
  Cystine 0.351 g
  Glutamic acid 4.752 g
  Glycine 1.406 g
  Histidine 1.265 g111 %
  Hydroxyproline 0.109 g
  Isoleucine 1.473 g95 %
  Leucine 2.56 g75 %
  Lysine 2.767 g89 %
  Methionine 0.853 g
  Phenylalanine 1.292 g
  Proline 1.258 g
  Serine 1.299 g
  Threonine 1.368 g84 %
  Tryptophan 0.37 g91 %
  Tyrosine 1.232 g
  Valine 1.573 g80 %
  Phenylalanine + Tyrosine 2.524 g94 %
  Methionine + Cysteine 1.204 g78 %

Carbohydrates
NutrientAmount DV
Carbohydrate 766.39 g279 %
  Fiber 28.3 g101 %
  Sugars 262.22 g
    Sugars, added 81.3 g
  Net carbs 738.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 6.00%Polyunsaturated: 15.00%
Saturated (79.00%)
Monounsaturated (6.00%)
Polyunsaturated (15.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.39 g39.20

NutrientAmount DV
Fat 218.87 g281 %
  Saturated fatty acids 79.021 g395 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.007 g
    Hexadecanoic acid 0.501 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.259 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.023 g
  Monounsaturated fatty acids 6.382 g
    Cis-octadecenoic acid 0.926 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.013 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.07 g
    Octadecenoic acid 0.939 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.012 g
  Polyunsaturated fatty acids 14.764 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.012 g
    Linoleic acid n-6 (LA) 0.38 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.068 g
    Octadecadienoic acid 0.384 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.009 g
    Trans,trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0.012 g
    Fatty acids, total trans-monoenoic 0.012 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 252 mg84 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.14 g
Caffeine 0 mg
Theobromine 0 mg
Water 66.99 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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