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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Creamed honey by All American Products Co. Inc.100 g286delete
Morning elixir premium bloody mary mixxx by Colorblind Records Inc.100 g33delete
Yellow cling diced peaches by Meijer, Inc.100 g28delete
Ramen shoyu, ramen by Bison Gear and Engineering100 g294delete
Peanuts, caramel, milk chocolate, creamy peanut butter squares, peanuts, caramel, milk chocolate by Mars Chocolate North America LLC100 g500delete
Organic confectioners stevia blend powdered stevia sweetener by Pyure Brands. LLC100 g0delete
Two layer brisling sardines in soy bean oil by CROWN PRINCE100 g244delete
Sweetener by Raley's100 g0delete
Oatmilk holiday nog flavored non-dairy beverage, oatmilk holiday nog by target stores by Target Stores100 g58delete
Meijer, bite size frosted shredded wheat cereal, blueberry by Meijer, Inc.100 g345delete
Barista edition dairy free almond by Steuben Foods Inc.100 g38delete
Yams vacuum packed whole sweet potatoes by Bruce Foods, Inc.100 g80delete
Dijonnaise, dijon mayo by Kensington & Sons LLC100 g643delete
Texmati, whole grain brown and red rice with barley & rye by Riviana Foods Inc.100 g356delete
'austin's own' goodflow green tea, 'austin's own' goodflow by d.b. miller, inc. by d.b. miller, inc.100 g29delete
Game day cupcakes, game day by TWO-BITE100 g437delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3371
Calories
% Daily Value *
Total Fat 149g 191 %
   Saturated Fat 34g ** 170 %
Cholesterol 221mg ** 74 %
Sodium 4370mg 190 %
Total Carbohydrate 664g 241 %
   Dietary Fiber 26g ** 93 %
   Sugar 329g
Protein 70g 140 %
Calcium 585mg ** 45 %
Iron 36mg ** 200 %
Potassium 1165mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 7.00%Carbs: 61.00%
Fat (32.00%)
Protein (7.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.956 mg74 %
Niacin [Vitamin B3]9.091 mg57 %
Vitamin B6 0.909 mg53 %
Vitamin B12 [Cobalamin]3.08 mcg128 %
Vitamin C [Ascorbic acid]96.6 mg107 %

Minerals
NutrientAmount DV
Calcium 585 mg45 %
Copper 0.36 mg40 %
Iron 35.63 mg198 %
Magnesium 109 mg26 %
Phosphorus 273 mg22 %
Potassium 1165 mg25 %
Sodium 4370 mg190 %
Zinc 6.82 mg62 %

Proteins and Amino acids
NutrientAmount DV
Protein 69.62 g139 %

Carbohydrates
NutrientAmount DV
Carbohydrate 663.75 g241 %
  Fiber 26 g93 %
  Sugars 328.71 g
    Sugars, added 188.2 g
  Net carbs 637.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Polyunsaturated: 3.00%
Saturated (97.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 149.12 g191 %
  Saturated fatty acids 33.58 g168 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0.91 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 221 mg74 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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