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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Philadelphia water ice, rainbow ice, cherry, vanilla, blueberry by Philadelphia Water Ice Factory 2 Inc100 g93delete
Almond cooking milk, almond by Nestle USA Inc.100 g67delete
Honey & oat, soft baked bar, strawberry by Nature's Bakery LLC100 g333delete
Tuscan herb marinated new york strip steak, tuscan herb by central food corporation by Central Food Corporation100 g221delete
Alouette, brie by Alouette Cheese USA LLC100 g357delete
Bellino, almond cookies amaretti, almond by Alanric Food Distributors, Inc.100 g429delete
Blue cherry thirst quencher, blue cherry by The Quaker Oats Co./gatorade-Van Camp100 g22delete
Blueberry real fruit & whole grains fig bar, blueberry by NATURE'S BAKERY100 g357delete
General mills, cereal, cinnamon toast crunch by Brooke's Seasoning Salt Co.100 g404delete
Raspberry cheesecake flavored ice cream with a graham cracker swirl & cheesecake pieces, raspberry cheesecake by Meijer, Inc.100 g260delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2543
Calories
% Daily Value *
Total Fat 96g 123 %
   Saturated Fat 34g ** 170 %
Cholesterol 215mg ** 72 %
Sodium 2416mg 105 %
Total Carbohydrate 371g 135 %
   Dietary Fiber 22g ** 79 %
   Sugar 226g
Protein 67g 134 %
Calcium 1031mg ** 79 %
Iron 21mg ** 117 %
Potassium 393mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 11.00%Carbs: 55.00%
Fat (34.00%)
Protein (11.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.342 mg103 %
Niacin [Vitamin B3]15.789 mg99 %
Vitamin B6 1.579 mg93 %
Vitamin B12 [Cobalamin]4.74 mcg198 %
Vitamin C [Ascorbic acid]29.1 mg32 %

Minerals
NutrientAmount DV
Calcium 1031 mg79 %
Iron 20.71 mg115 %
Potassium 393 mg8 %
Sodium 2416 mg105 %
Zinc 11.84 mg108 %

Proteins and Amino acids
NutrientAmount DV
Protein 67.24 g134 %

Carbohydrates
NutrientAmount DV
Carbohydrate 370.91 g135 %
  Fiber 21.6 g77 %
  Sugars 226.22 g
    Sugars, added 28.6 g
  Net carbs 349.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.30%Monounsaturated: 17.82%Polyunsaturated: 11.88%
Saturated (70.30%)
Monounsaturated (17.82%)
Polyunsaturated (11.88%)
NutrientAmount DV
Fat 96.38 g124 %
  Saturated fatty acids 33.93 g170 %
  Monounsaturated fatty acids 8.51 g
  Polyunsaturated fatty acids 5.54 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 215 mg72 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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