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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef bologna by Oscar Mayer Foods Corp.100 g321delete
Lib spag mtbl 24/14.75z intl by Conagra Brands100 g104delete
Holiday juju mix by Zachary Confections Inc100 g333delete
Freeze dried fruit crisps, sliced strawberries by cumberland farms dairy inc by Cumberland Farms Dairy Inc100 g400delete
Spaghetti pesto by Giant Eagle, Inc.100 g388delete
Creative snacks co., coconut pecan crunch by Creative Snacks Co., LLC100 g567delete
Traditional croissants by companion baking co. by Companion Baking Co.100 g439delete
Mediterranean romaine lettuce, pita chips, feta cheese, with organic greek vinaigrette salad kit, mediterranean by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g130delete
German style relish, german style by pappy's gourmet by Pappy's Gourmet100 g107delete
Banana honey ice cream, banana by AgriMissouri100 g37600delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion40389
Calories
% Daily Value *
Total Fat 1290g 1654 %
   Saturated Fat 345g 1725 %
Cholesterol 4515mg 1505 %
Sodium 16602mg 722 %
Total Carbohydrate 6533g 2376 %
   Dietary Fiber 64g ** 229 %
   Sugar 5753g
Protein 813g 1626 %
Calcium 290mg ** 22 %
Iron 6.5mg ** 36 %
Potassium 2824mg ** 60 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.71%Protein: 7.92%Carbs: 63.37%
Fat (28.71%)
Protein (7.92%)
Carbs (63.37%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]42.8 mg48 %

Minerals
NutrientAmount DV
Calcium 290 mg22 %
Iron 6.46 mg36 %
Potassium 2824 mg60 %
Sodium 16602 mg722 %

Proteins and Amino acids
NutrientAmount DV
Protein 812.66 g1625 %

Carbohydrates
NutrientAmount DV
Carbohydrate 6532.93 g2376 %
  Fiber 64.1 g229 %
  Sugars 5752.91 g
    Sugars, added 0 g
  Net carbs 6468.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Monounsaturated: 1.00%
Saturated (99.00%)
Monounsaturated (1.00%)
NutrientAmount DV
Fat 1290.12 g1654 %
  Saturated fatty acids 344.94 g1725 %
  Monounsaturated fatty acids 1.8 g
  Polyunsaturated fatty acids 0.8 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 4515 mg1505 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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