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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Poparuba, cake bites, sea salt caramel cake bites by Poparuba LLC100 g294delete
Buttermilk pancakes, buttermilk by topco associates, inc. by Topco Associates, Inc.100 g214delete
Mild cheddar cheese by Saputo Cheese USA Inc. 100 g429delete
Original babka by Klear-Vu Corporation100 g372delete
Bacon and cheese gourmet chicken burgers, bacon and cheese by y-t packing co. by Y-T Packing Co.100 g167delete
Garganelli (curly penne) organic heritage grains craft pasta, garganelli (curly penne) by prinso health center by Prinso Health Center100 g298delete
Assorted chocolates, caramel, strawberry creme, orange creme, cocoa truffle, chocolate caramel by elmer candy corporation by Elmer Candy Corporation100 g441delete
Chile mango by Island Snacks Inc.100 g250delete
Small red beans by iberia foods corporation by Iberia Foods Corporation100 g167delete
100% natural seltzer by POLAR100 g0delete
Wiley wallaby - blueberry pomegranate licorice - 10oz bag by Kenny's Candy Company100 g276delete
Gingerbread cookie bites by Harmons Inc100 g500delete
Gingerbread iced classic cookies, gingerbread by Superior Cake Products, Inc. 100 g417delete
Keebler cones waffle cone 264ct by Kellogg Company US100 g423delete
Buffalo ranch organic cauliflower bites, buffalo ranch by Rhythm Superfoods, LLC 100 g325delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4573
Calories
% Daily Value *
Total Fat 165g 212 %
   Saturated Fat 74g ** 370 %
Cholesterol 263mg ** 88 %
Sodium 2894mg 126 %
Total Carbohydrate 711g ** 259 %
   Dietary Fiber 82g ** 293 %
   Sugar 348g
Protein 118g 236 %
Calcium 586mg ** 45 %
Iron 29mg ** 161 %
Potassium 1323mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 11.00%Carbs: 56.00%
Fat (33.00%)
Protein (11.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.538 mg41 %
Niacin [Vitamin B3]6.764 mg42 %
Pantothenic acid [Vitamin B5]0.1 mg2 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]147.6 mg164 %
Vitamin K 55 mcg46 %
  Vitamin K1 [Phylloquinone]55 mcg

Minerals
NutrientAmount DV
Calcium 586 mg45 %
Copper 0.13 mg14 %
Iron 28.66 mg159 %
Magnesium 19 mg5 %
Manganese 0 mg0 %
Phosphorus 154 mg12 %
Potassium 1323 mg28 %
Selenium 8 mcg15 %
Sodium 2894 mg126 %
Zinc 0.7 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 118.1 g236 %

Carbohydrates
NutrientAmount DV
Carbohydrate 710.7 g258 %
  Fiber 82.4 g294 %
  Sugars 347.53 g
    Sugars, added 104.2 g
  Sugar alcohols 18 g
  Net carbs 619.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 3.00%Polyunsaturated: 3.00%
Saturated (94.00%)
Monounsaturated (3.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 165.14 g212 %
  Saturated fatty acids 73.8 g369 %
  Monounsaturated fatty acids 2.23 g
  Polyunsaturated fatty acids 2.58 g
  Fatty acids, total trans 0.9 g

Sterols
NutrientAmount DV
Cholesterol 263 mg88 %

Other
NutrientAmount DV
Ash 0.8 g
Fiber, insoluble 4 g
Fiber, soluble 1 g
Vitamin E (label entry primarily) 0 IU
Water 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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