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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Yoplait original strawberry smooth style low fat yogurt by general mills sales inc. by GENERAL MILLS SALES INC.100 g90delete
Organic, plain lowfat yogurt, plain by wakefern food corporation by Wakefern Food Corporation100 g53delete
Everything sliced bagels, everything by target stores by Target Stores100 g253delete
Wilton, trim icing decorations by Wilton Enterprises Inc100 g400delete
Assorted sprinkles by fred meyer, inc. by Fred Meyer, Inc.100 g375delete
Soup mix, vegetable with mushrooms by MANISCHEWITZ100 g441delete
8"" flour tortillas by target stores by Target Stores100 g300delete
Jumbo ez peel, deveined, tail-on raw shrimp, jumbo by Wal-Mart Stores, Inc.100 g71delete
Organic dark chocolate, peppermint cream by champlain chocolate company by Champlain Chocolate Company100 g535delete
Pork ribs by Completely Fresh Foods, Inc100 g211delete
Panko crumbs artisanal fried pork rinds, panko crumbs by macs old plantation by Macs Old Plantation100 g571delete
Honey oat bread, honey oat by Bimbo Bakeries USA, Inc.100 g275delete
Fat free half & half by lowe's food stores, inc. by Lowe's Food Stores, Inc.100 g67delete
100% peanut oil by Safeway, Inc.100 g800delete
Giant eagle, garlic bread by Giant Eagle, Inc.100 g333delete
Pepperoni made with pork, chicken and beef pizza, pepperoni by the schwan food company by The Schwan Food Company100 g260delete
Regular mashed potatoes, regular by Tops Markets, LLC100 g364delete
Rich & creamy coffee hard candy, coffee by Ferrara Candy Company100 g429delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5828
Calories
% Daily Value *
Total Fat 233g ** 299 %
   Saturated Fat 76g ** 380 %
Cholesterol 355mg ** 118 %
Sodium 6096mg 265 %
Total Carbohydrate 754g 274 %
   Dietary Fiber 41g ** 146 %
   Sugar 325g **
Protein 173g 346 %
Calcium 1188mg ** 91 %
Iron 28mg ** 156 %
Potassium 3487mg ** 74 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 12.00%Carbs: 51.00%
Fat (37.00%)
Protein (12.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.489 mg38 %
Niacin [Vitamin B3]7.009 mg44 %
Folate, DFE
  Folic acid 75 mcg
Vitamin C [Ascorbic acid]1.5 mg2 %

Minerals
NutrientAmount DV
Calcium 1188 mg91 %
Iron 28.31 mg157 %
Phosphorus 294 mg24 %
Potassium 3487 mg74 %
Sodium 6096 mg265 %

Proteins and Amino acids
NutrientAmount DV
Protein 173.4 g347 %

Carbohydrates
NutrientAmount DV
Carbohydrate 753.88 g274 %
  Fiber 41.1 g147 %
  Sugars 324.86 g
    Sugars, added 140.5 g
  Net carbs 712.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.00%Monounsaturated: 27.00%Polyunsaturated: 25.00%
Saturated (48.00%)
Monounsaturated (27.00%)
Polyunsaturated (25.00%)
NutrientAmount DV
Fat 232.5 g298 %
  Saturated fatty acids 76.37 g382 %
  Monounsaturated fatty acids 43.51 g
  Polyunsaturated fatty acids 40.72 g
  Fatty acids, total trans 0.02 g

Sterols
NutrientAmount DV
Cholesterol 355 mg118 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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