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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Three cheese chicken seasoned chicken, pasta, broccoli, corn, carrots and pasta in a creamy parmesan, cheddar and blue cheese sauce skillet dinner, three cheese chicken by Topco Associates, Inc.100 g131delete
Holiday dipped chocolate cookie kit, chocolate by Wal-Mart Stores, Inc.100 g368delete
Triple berry freshly frozen blueberries blackberries & raspberries medley, triple berry by the kroger co. by The Kroger Co.100 g57delete
100% cacao unsweetened chocolate baking bar by Ghirardelli Chocolate Company100 g533delete
Three cheese garlic toast slices, three cheese garlic by New York Frozen Foods Inc.100 g405delete
Lourder, chimichurri by Lourdes Tohme Inc.100 g196delete
Tootsie roll midgees candies, tootsie roll midgees by Topco Associates, Inc.100 g350delete
Raspberries by Weis Markets, Inc.100 g50delete
Limoncello sorrento by Butler Amusements Inc.100 g160delete
Lasagna with homestyle meat sauce and creamy ricotta cheese smothered between layers of pasta then topped with mozzarella cheese, lasagna with meat sauce by Michael Angelo's Gourmet Foods, Inc100 g119delete
Cheesecake by Lindt & Sprungli (Schweiz) AG100 g550delete
Loaded potato salad by Bektrom Foods, Inc100 g364delete
Minced garlic & red chili pepper by badia spices inc. by Badia Spices Inc.100 g0delete
Homemade pancake mix by Entertainment Production House Inc.100 g335delete
Low-moisture part-skim mozzarella string cheese, mozzarella by Big Y Foods, Inc.100 g286delete
Wafers, vanilla sugar by save mart supermarkets inc. by Save Mart Supermarkets Inc.100 g500delete
Everything baked crackers by Milton's Baking Company LLC100 g438delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4842
Calories
% Daily Value *
Total Fat 211g 271 %
   Saturated Fat 98g ** 490 %
Cholesterol 121mg ** 40 %
Sodium 6641mg 289 %
Total Carbohydrate 696g 253 %
   Dietary Fiber 52g ** 186 %
   Sugar 273g **
Protein 87g 174 %
Calcium 919mg ** 71 %
Iron 28mg ** 156 %
Potassium 2008mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.39%Protein: 7.07%Carbs: 53.54%
Fat (39.39%)
Protein (7.07%)
Carbs (53.54%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]48.1 mg53 %

Minerals
NutrientAmount DV
Calcium 919 mg71 %
Iron 28.28 mg157 %
Potassium 2008 mg43 %
Sodium 6641 mg289 %

Proteins and Amino acids
NutrientAmount DV
Protein 86.99 g174 %

Carbohydrates
NutrientAmount DV
Carbohydrate 696.15 g253 %
  Fiber 51.6 g184 %
  Sugars 273.09 g
    Sugars, added 107 g
  Net carbs 644.55 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 211.18 g271 %
  Saturated fatty acids 98.22 g491 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 121 mg40 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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