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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Raw sweet potato fries by caldwell & son inc. by Caldwell & Son Inc.100 g82delete
Raisins by Schnuck Markets, Inc.100 g300delete
Blue bunny, reduced fat icecream cones, caramel, caramel by Wells Enterprises, Inc.100 g320delete
Country dairy, ice cream, mom's cookie dough by Country Dairy Inc.100 g269delete
Glazed donuts by maple donuts inc by Maple Donuts Inc100 g375delete
Supreme pizza by Brookshire Grocery Company100 g232delete
Almondmilk by The Kroger Co.100 g38delete
Italian blend of romaine lettuce & radicchio, italian blend by Hy-Vee, Inc.100 g24delete
Eggplant salad by apollo import export by Apollo Import Export100 g267delete
Swiss preserves, apricot by tsr inc by TSR Inc100 g209delete
Precooked enriched long grain instant white rice by Winn-Dixie Stores, Inc.100 g389delete
Harissa rub by Allegro Coffee Company100 g167delete
Seafood rub by A Cajun Life, LLC100 g0delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2672
Calories
% Daily Value *
Total Fat 87g ** 112 %
   Saturated Fat 30g ** 150 %
Cholesterol 90mg ** 30 %
Sodium 29547mg 1285 %
Total Carbohydrate 430g ** 156 %
   Dietary Fiber 21g ** 75 %
   Sugar 195g
Protein 42g ** 84 %
Calcium 945mg ** 73 %
Iron 26mg ** 144 %
Potassium 1291mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.30%Protein: 6.06%Carbs: 63.64%
Fat (30.30%)
Protein (6.06%)
Carbs (63.64%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.014 mg1 %
Niacin [Vitamin B3]7.407 mg46 %
Vitamin C [Ascorbic acid]15.9 mg18 %
Vitamin K 110.6 mcg92 %
  Vitamin K1 [Phylloquinone]110.6 mcg

Minerals
NutrientAmount DV
Calcium 945 mg73 %
Iron 26.4 mg147 %
Magnesium 7 mg2 %
Phosphorus 8 mg1 %
Potassium 1291 mg27 %
Sodium 29547 mg1285 %
Zinc 0.12 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 42 g84 %

Carbohydrates
NutrientAmount DV
Carbohydrate 430.4 g157 %
  Fiber 21.4 g76 %
  Sugars 195.4 g
    Sugars, added 20.3 g
  Net carbs 409 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 2.00%Polyunsaturated: 1.00%
Saturated (97.00%)
Monounsaturated (2.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 87.21 g112 %
  Saturated fatty acids 30.02 g150 %
  Monounsaturated fatty acids 0.62 g
  Polyunsaturated fatty acids 0.21 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 90 mg30 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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