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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chocolate peanut butter low fat ice cream sandwiches, chocolate peanut butter by Woodstream Corporation100 g211delete
Pink grapefruit flavored sparkling water beverage by Hy-Vee, Inc.100 g3delete
Chocolate crunch with blueberry premium snacking chocolate, chocolate crunch with blueberry by seth ellis chocolatier by Seth Ellis Chocolatier 100 g475delete
Chipotle sauce by Red Bone Alley Foods, LLC100 g467delete
Lemon grapefruit drink mix, lemon grapefruit by protective devices inc. by Protective Devices Inc.100 g136delete
Cayenne kicker by Brakebush Brothers100 g180delete
Ham, lean only eaten, cooked, fresh100 g209delete
Pork & shrimp egg rolls sweet chili sauce by The Schwan Food Company100 g207delete
Chocolate & vanilla ice cream, chocolate & vanilla by nash finch company by Nash Finch Company100 g198delete
Fudge, with nuts, chocolate-coated, chocolate100 g482delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2568
Calories
% Daily Value *
Total Fat 140g 179 %
   Saturated Fat 48g ** 240 %
Cholesterol 241mg ** 80 %
Sodium 3127mg 136 %
Total Carbohydrate 273g 99 %
   Dietary Fiber 19g ** 68 %
   Sugar 162g
Protein 69g 138 %
Vitamin D 0.9mcg ** 4 %
Calcium 510mg ** 39 %
Iron 16mg ** 89 %
Potassium 1073mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 49.00%Protein: 11.00%Carbs: 40.00%
Fat (49.00%)
Protein (11.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 47 mcg5 %
  Carotene, alpha 0 mcg
  Carotene, beta 7 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 5 mcg
  Lycopene 0 mcg
  Retinol 47 mcg
Thiamin [Vitamin B1]0.764 mg64 %
Riboflavin [Vitamin B2]0.502 mg39 %
Niacin [Vitamin B3]6.025 mg38 %
Pantothenic acid [Vitamin B5]0.398 mg8 %
Vitamin B6 0.598 mg35 %
Vitamin B12 [Cobalamin]1.22 mcg51 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]26 mcg6 %
  Folate, food 26 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]7.4 mg8 %
Vitamin D 0.9 mcg4 %
Vitamin E (alpha-tocopherol) 0.6 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.6 mg
Vitamin K 2.8 mcg2 %
  Vitamin K1 [Phylloquinone]2.8 mcg
Choline 124.3 mg23 %

Minerals
NutrientAmount DV
Calcium 510 mg39 %
Copper 0.63 mg70 %
Iron 16.41 mg91 %
Magnesium 82 mg20 %
Phosphorus 421 mg34 %
Potassium 1073 mg23 %
Selenium 52.9 mcg96 %
Sodium 3127 mg136 %
Zinc 4.92 mg45 %

Proteins and Amino acids
NutrientAmount DV
Protein 69.39 g139 %

Carbohydrates
NutrientAmount DV
Carbohydrate 272.76 g99 %
  Fiber 18.7 g67 %
  Sugars 161.84 g
    Sugars, added 39.1 g
  Sugar alcohols 0 g
  Net carbs 254.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 15.00%Polyunsaturated: 10.00%
Saturated (75.00%)
Monounsaturated (15.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 140.21 g180 %
  Saturated fatty acids 48.058 g240 %
    Butanoic acid 0.22 g
    Decanoic acid 0.186 g
    Dodecanoic acid 0.18 g
    Hexadecanoic acid 6.663 g
    Hexanoic acid 0.105 g
    Octadecanoic acid 5.042 g
    Octanoic acid 0.084 g
    Tetradecanoic acid 0.751 g
  Monounsaturated fatty acids 9.299 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.078 g
    Hexadecenoic acid 0.455 g
    Octadecenoic acid 8.558 g
  Polyunsaturated fatty acids 6.526 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.06 g
    Octadecadienoic acid 5.397 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.059 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 241 mg80 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 11 mg
Theobromine 140 mg
Water 65.97 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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