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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peach apricot fruit spread, peach apricot by katalina holding company by Katalina Holding Company100 g211delete
Chicken, stewed, cooked, meat and skin, breast, broilers or fryers100 g184delete
Beef, raw, all grades, trimmed to 0" fat, separable lean and fat, boneless, eye of round steak, round100 g124delete
Baked macaroni & cheese with real cheddar cheese & elbow macaroni, baked macaroni & cheese by Reser's Fine Foods, Inc.100 g132delete
Orange & carrot fresh pressed juice blend, orange & carrot by florida bottling company, inc. by Florida Bottling Company, Inc.100 g50delete
Extra virgin olive oil by GAEA100 g867delete
Petri, oatmeal soft cookies by Petri Baking Products, Inc.100 g440delete
Pizza blend low-moisture part-skim mozzarella, cheddar & monterey jack fine cut cheeses, pizza blend by target stores by Target Stores100 g357delete
Premium white morsels by NESTLE100 g500delete
Apple organic juice, apple by lake ventures llc by Lake Ventures LLC100 g50delete
Applesauce fruit on the go by Strapworks LLC100 g78delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2993
Calories
% Daily Value *
Total Fat 178g ** 228 %
   Saturated Fat 65g ** 325 %
Cholesterol 236mg ** 79 %
Sodium 1662mg ** 72 %
Total Carbohydrate 246g 89 %
   Dietary Fiber 4.6g ** 16 %
   Sugar 179g **
Protein 91g 182 %
Vitamin D 0.1mcg ** 0 %
Calcium 993mg ** 76 %
Iron 6.7mg ** 37 %
Potassium 1324mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 55.00%Protein: 12.00%Carbs: 33.00%
Fat (55.00%)
Protein (12.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 28 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 28 mcg
Thiamin [Vitamin B1]0.104 mg9 %
Riboflavin [Vitamin B2]0.298 mg23 %
Niacin [Vitamin B3]14.492 mg91 %
Pantothenic acid [Vitamin B5]0.901 mg18 %
Vitamin B6 0.931 mg55 %
Vitamin B12 [Cobalamin]2.04 mcg85 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]26.2 mg29 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.51 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.51 mg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.7 mcg
  Dihydrophylloquinone 0 mcg
Betaine 16.4 mg
Choline 128.4 mg23 %

Minerals
NutrientAmount DV
Calcium 993 mg76 %
Copper 0.08 mg9 %
Iron 6.69 mg37 %
Magnesium 34 mg8 %
Manganese 0.019 mg1 %
Phosphorus 376 mg30 %
Potassium 1324 mg28 %
Selenium 44.2 mcg80 %
Sodium 1662 mg72 %
Zinc 4.36 mg40 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.30%Arginine: 3.60%Aspartic acid: 5.20%Cystine: 0.70%Glutamic acid: 8.60%Glycine: 3.00%Histidine: 1.90%Isoleucine: 2.70%Leucine: 4.40%Lysine: 5.00%Methionine: 1.50%Phenylalanine: 2.20%Proline: 2.50%Serine: 2.10%Threonine: 2.50%Tryptophan: 0.60%Tyrosine: 1.90%Valine: 2.80%Unspecified: 45.50%
Alanine (3.30%)
Arginine (3.60%)
Aspartic acid (5.20%)
Cystine (0.70%)
Glutamic acid (8.60%)
Glycine (3.00%)
Histidine (1.90%)
Isoleucine (2.70%)
Leucine (4.40%)
Lysine (5.00%)
Methionine (1.50%)
Phenylalanine (2.20%)
Proline (2.50%)
Serine (2.10%)
Threonine (2.50%)
Tryptophan (0.60%)
Tyrosine (1.90%)
Valine (2.80%)
Unspecified (45.50%)
NutrientAmount DV
Protein 90.87 g182 %
  Alanine 2.994 g
  Arginine 3.273 g
  Aspartic acid 4.708 g
  Cystine 0.596 g
  Glutamic acid 7.85 g
  Glycine 2.731 g
  Histidine 1.696 g148 %
  Hydroxyproline 0.159 g
  Isoleucine 2.485 g160 %
  Leucine 4.024 g117 %
  Lysine 4.5 g145 %
  Methionine 1.37 g
  Phenylalanine 2.007 g
  Proline 2.284 g
  Serine 1.914 g
  Threonine 2.239 g137 %
  Tryptophan 0.572 g140 %
  Tyrosine 1.767 g
  Valine 2.505 g128 %
  Phenylalanine + Tyrosine 3.774 g140 %
  Methionine + Cysteine 1.966 g127 %

Carbohydrates
NutrientAmount DV
Carbohydrate 245.93 g89 %
  Fiber 4.6 g16 %
  Sugars 179 g
    Sugars, added 31.6 g
  Net carbs 241.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 13.00%Polyunsaturated: 5.00%
Saturated (82.00%)
Monounsaturated (13.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.16 g2.48

NutrientAmount DV
Fat 177.71 g228 %
  Saturated fatty acids 65.165 g326 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.012 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.035 g
    Hexadecanoic acid 2.279 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.821 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.014 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.144 g
  Monounsaturated fatty acids 10.39 g
    Cis-hexadecenoic acid 0.106 g
    Cis-octadecenoic acid 1.169 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.089 g
    Heptadecenoic acid 0.028 g
    Hexadecenoic acid 0.506 g
    Octadecenoic acid 3.702 g
    Tetradecenoic acid 0.025 g
    Trans-hexadecenoic acid 0.01 g
    Trans-octadecenoic acid 0.143 g
  Polyunsaturated fatty acids 3.831 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.15 g
    Docosahexaenoic n-3 acid (DHA) 0.022 g
    Docosapentaenoic n-3 acid (DPA) 0.02 g
    Eicosadienoic acid 0.012 g
    Eicosadienoic n-6 acid 0.012 g
    Eicosapentaenoic n-3 acid (EPA) 0.014 g
    Eicosatetraenoic acid 0.096 g
    Octadecadienoic CLAs acid 0.015 g
    Octadecadienoic acid 1.529 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.067 g
    Trans-octadecadienoic acid 0.017 g
  Fatty acids, total trans 0.17 g
    Fatty acids, total trans-monoenoic 0.154 g
    Fatty acids, total trans-polyenoic 0.017 g

Sterols
NutrientAmount DV
Cholesterol 236 mg79 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.93 g
Caffeine 0 mg
Theobromine 0 mg
Water 139.28 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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