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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% pasteurized liquid egg whites by Safeway, Inc.100 g54delete
Jelly beans by Jelly Belly Candy Company100 g350delete
Everything bagels by Wegmans Food Markets, Inc. 100 g281delete
Cannoli dip, cannoli by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g286delete
Jelly beans by Jelly Belly Candy Company100 g350delete
Italian blend shredded cheese by Tillamook County Creamery Association100 g321delete
Truffle trifecta ice cream by Ben & Jerry's Homemade Inc.100 g264delete
Bacon blue wedge chopped salad bowl by Safeway, Inc.100 g136delete
Spaghettios canned pasta with chicken meatballs, 15.6 oz can by campbell soup company by CAMPBELL SOUP COMPANY100 g87delete
Jamaican scotch bonnet salsa by Wakefern Food Corporation100 g36delete
Sea salt & caramel brownies, sea salt & caramel by BETTER TOGETHER100 g400delete
Habanero lime grinder by SE GROCERS100 g0delete
Pumpkin bread by STONE MILL BREAD100 g286delete
Strawberries & cream flavor triple zero go pack nonfat yogurt smoothie, strawberries & cream by danone us, llc by Danone US, LLC100 g63delete
Finest yogurt by Noosa Yoghurt, LLC100 g124delete
Wonderful, roasted & salted almonds by Wonderful Pistachios & Almonds LLC100 g600delete
Singles sensations southwest pepperjack wrapped slices by BORDEN100 g304delete
Granulated sugar by food town stores inc. by Food Town Stores Inc.100 g375delete
Almond brittle by Mount Franklin Foods LLC100 g464delete
Ahold, greek nonfat yogurt, black cherry by Ahold USA, Inc.100 g80delete
Japanese style broccoli, carrots, sugar snap peas, onions, celery, red peppers, water chestnuts & mushrooms stir-fry blend, japanese style by Supervalu, Inc.100 g41delete
Keto sweetened with monkfruit sugar free pancake & baking mix, keto by Saraya USA, Inc.100 g229delete
Pancake & waffle almond flour mix, pancake & waffle by Simple Mills100 g467delete
Oakland noodle by Oakland Bakery100 g1214delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion6812
Calories
% Daily Value *
Total Fat 240g 308 %
   Saturated Fat 76g ** 380 %
Cholesterol 369mg ** 123 %
Sodium 15666mg 681 %
Total Carbohydrate 1114g 405 %
   Dietary Fiber 81g ** 289 %
   Sugar 498g **
Protein 237g 474 %
Calcium 4728mg ** 364 %
Iron 25mg ** 139 %
Potassium 1880mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.00%Protein: 13.00%Carbs: 57.00%
Fat (30.00%)
Protein (13.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.056 mg4 %
Vitamin B6 0.157 mg9 %
Vitamin B12 [Cobalamin]0.16 mcg7 %
Folate, DFE [Vitamin B9]40 mcg10 %
  Folic acid 22 mcg
Vitamin C [Ascorbic acid]58.1 mg65 %

Minerals
NutrientAmount DV
Calcium 4728 mg364 %
Copper 0.4 mg44 %
Iron 24.71 mg137 %
Magnesium 107 mg25 %
Manganese 1 mg43 %
Phosphorus 1087 mg87 %
Potassium 1880 mg40 %
Sodium 15666 mg681 %

Proteins and Amino acids
NutrientAmount DV
Protein 236.59 g473 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1114.04 g405 %
  Fiber 80.5 g288 %
  Sugars 497.87 g
    Sugars, added 34.1 g
  Sugar alcohols 20 g
  Net carbs 1023.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 28.00%Polyunsaturated: 11.00%
Saturated (61.00%)
Monounsaturated (28.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 239.68 g307 %
  Saturated fatty acids 75.79 g379 %
  Monounsaturated fatty acids 34.12 g
  Polyunsaturated fatty acids 13.93 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 369 mg123 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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