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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Riced carrots by hanover foods corporation by Hanover Foods Corporation100 g40delete
Zero calorie cola beverage mix by Green Mountain Coffee Roasters, Inc.100 g0delete
Cucumber garlic dill tzatziki, cucumber garlic dill by Cedar's Mediterranean Foods, Inc.100 g125delete
Full circle, coconut water with pineapple juice by Topco Associates, Inc.100 g25delete
Lehi valley trading co, dark chocolate pretzels by Lehi Valley Trading Company, Inc.100 g450delete
Hy-vee, 100% juice, grapefruit, grapefruit by Hy-Vee, Inc.100 g38delete
Paseurized prepared cheese product by Borden, Inc.100 g316delete
Good livin', gummi bears by Mapco Express100 g375delete
Bar, chocolate cherry almond by the daily record by The Daily Record100 g406delete
Honest, fizz organic root beer by The Coca-Cola Company100 g0delete
Orangeade juice, orangeade by The Minute Maid Company100 g46delete
Kelis, baste & glaze hawaiian teriyaki by Seaside Stop & Go100 g278delete
Forest fruit jam by STOVIT GROUP Sp. z o.o.100 g167delete
Cheese, fruit & veg snack box by Nash Finch Company100 g106delete
Chopped cilantro by h e butt grocery company by H E Butt Grocery Company100 g0delete
Orange chicken by Weis Markets, Inc.100 g134delete
Pennoni organic pasta by remark-a-bowl enterprises by Remark-A-Bowl Enterprises100 g351delete
Portabella cabernet [sauce] by price chopper supermarkets by Price Chopper Supermarkets100 g105delete
Diced green chiles by Schnuck Markets, Inc.100 g33delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion2995
Calories
% Daily Value *
Total Fat 88g ** 113 %
   Saturated Fat 46g ** 230 %
Cholesterol 128mg ** 43 %
Sodium 4936mg ** 215 %
Total Carbohydrate 469g 171 %
   Dietary Fiber 18g ** 64 %
   Sugar 273g **
Protein 86g 172 %
Calcium 2543mg ** 196 %
Iron 10mg ** 56 %
Potassium 337mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 27.00%Protein: 12.00%Carbs: 61.00%
Fat (27.00%)
Protein (12.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.797 mg61 %
Niacin [Vitamin B3]9.375 mg59 %
Pantothenic acid [Vitamin B5]2.344 mg47 %
Vitamin B6 0.625 mg37 %
Vitamin B12 [Cobalamin]4.69 mcg195 %
Vitamin C [Ascorbic acid]93.7 mg104 %
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg

Minerals
NutrientAmount DV
Calcium 2543 mg196 %
Copper 1.09 mg121 %
Iodine 164 mcg109 %
Iron 10.16 mg56 %
Magnesium 163 mg39 %
Manganese 2 mg87 %
Phosphorus 477 mg38 %
Potassium 337 mg7 %
Selenium 16 mcg29 %
Sodium 4936 mg215 %
Zinc 7.03 mg64 %

Proteins and Amino acids
NutrientAmount DV
Protein 85.86 g172 %

Carbohydrates
NutrientAmount DV
Carbohydrate 469.13 g171 %
  Fiber 18.4 g66 %
  Sugars 273.23 g
    Sugars, added 11.7 g
  Net carbs 450.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 87.87 g113 %
  Saturated fatty acids 45.71 g229 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 128 mg43 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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