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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
All purpose bleached & enriched flour by Topco Associates, Inc.100 g355delete
House seafood, bayou blackening by Ashman Distributing Co.100 g0delete
Extra cheesy cheese flavored baked puffs corn snacks, extra cheesy by wise foods, inc. by Wise Foods, Inc.100 g571delete
Original lychee & white grape prebiotic aloe water, original by superleaf llc by Superleaf LLC100 g188delete
Dried mangoes by JOJO'S100 g350delete
Crunchy hemp snacks by MANITOBA HARVEST100 g511delete
Whole grain steel-cut oats by DUNYA HARVEST100 g378delete
Real beef jerky by robertson's hams, inc. by Robertson's Hams, Inc.100 g321delete
Rotisserie seasoned turkey breast, rotisserie seasoned by land o'frost, inc. by Land O'Frost, Inc.100 g140delete
Teriyaki beef jerky, teriyaki by Weis Markets, Inc.100 g286delete
Red, white & blue freedom pops, red cherry, white lemon & blue raspberry by wakefern food corporation by Wakefern Food Corporation100 g73delete
Coffee, instant, pre-sweetened with sugar, reconstituted100 g16delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3189
Calories
% Daily Value *
Total Fat 91g 117 %
   Saturated Fat 16g ** 80 %
Cholesterol 186mg ** 62 %
Sodium 23420mg 1018 %
Total Carbohydrate 413g 150 %
   Dietary Fiber 24g ** 86 %
   Sugar 205g **
Protein 178g 356 %
Vitamin D 0mcg ** 0 %
Calcium 181mg ** 14 %
Iron 19mg ** 106 %
Potassium 340mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.26%Protein: 23.23%Carbs: 50.51%
Fat (26.26%)
Protein (23.23%)
Carbs (50.51%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.33 mg25 %
Niacin [Vitamin B3]19.764 mg124 %
Pantothenic acid [Vitamin B5]5 mg100 %
Vitamin B6 1.525 mg90 %
Vitamin B12 [Cobalamin]2.82 mcg118 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]183.5 mg204 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 0.8 mg0 %

Minerals
NutrientAmount DV
Calcium 181 mg14 %
Copper 0.01 mg1 %
Iron 19.49 mg108 %
Magnesium 4 mg1 %
Phosphorus 2 mg0 %
Potassium 340 mg7 %
Selenium 0.1 mcg0 %
Sodium 23420 mg1018 %
Zinc 0.01 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 178.31 g357 %

Carbohydrates
NutrientAmount DV
Carbohydrate 412.61 g150 %
  Fiber 23.7 g85 %
  Sugars 204.55 g
    Sugars, added 58.4 g
  Net carbs 388.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 38.00%Monounsaturated: 10.00%Polyunsaturated: 52.00%
Saturated (38.00%)
Monounsaturated (10.00%)
Polyunsaturated (52.00%)
NutrientAmount DV
Fat 90.84 g116 %
  Saturated fatty acids 16.032 g80 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.001 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 4.44 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0 g
  Polyunsaturated fatty acids 22.222 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.001 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 186 mg62 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 25 mg
Theobromine 0 mg
Water 95.75 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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