Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
V8 original 100% vegetable juice, 46 fl oz can by campbell soup company by CAMPBELL SOUP COMPANY100 g19delete
Essential everyday, maraschino cherries by Supervalu, Inc.100 g167delete
Monterey jack cheese by Super Store Industries100 g357delete
Birthday cake bar by Mars Chocolate North America LLC100 g433delete
Mandarin orange seltzer, mandarin orange by Weis Markets, Inc.100 g0delete
Freekeh salad with zucchini & seaweed by SIMPLY ROUNDY'S100 g132delete
Nacho cheese seasoned chicken breast patty fritters with rib meat dippers, nacho cheese seasoned by lunch money music, inc. by Lunch Money Music, Inc.100 g221delete
Cold brew coffee by Peet's Coffee and Tea, Inc.100 g54delete
Baked beans by WOLF'S BAR-B-Q100 g115delete
Central american red bean by goya foods, inc. by Goya Foods, Inc. 100 g326delete
Stringless sugar snap peas by Safeway, Inc.100 g41delete
Sandwich cookies, double fudge chocolate cremes by vista bakery, inc. by Vista Bakery, Inc.100 g483delete
Valentine nougats peppermint by ferrara candy company by Ferrara Candy Company100 g390delete
Strawberries & cream bar, strawberries & cream by JonnyPops LLC100 g167delete
Minis peanut butter whole grain baked bite sized sandwich crackers, peanut butter by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g500delete
Mayonnaise with lime juice by Unilever Bestfoods North America100 g714delete
Aged sharp cheddar with parmesan & bleu cheese supergrain+ puffs, aged sharp cheddar by Cavarcia Enterprises, Inc.100 g400delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4519
Calories
% Daily Value *
Total Fat 207g ** 265 %
   Saturated Fat 68g ** 340 %
Cholesterol 210mg ** 70 %
Sodium 5033mg 219 %
Total Carbohydrate 550g ** 200 %
   Dietary Fiber 49g ** 175 %
   Sugar 267g
Protein 98g 196 %
Calcium 1473mg ** 113 %
Iron 22mg ** 122 %
Potassium 2335mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 44.00%Protein: 9.00%Carbs: 47.00%
Fat (44.00%)
Protein (9.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]57.3 mg64 %

Minerals
NutrientAmount DV
Calcium 1473 mg113 %
Iron 21.96 mg122 %
Potassium 2335 mg50 %
Sodium 5033 mg219 %

Proteins and Amino acids
NutrientAmount DV
Protein 97.74 g195 %

Carbohydrates
NutrientAmount DV
Carbohydrate 550 g200 %
  Fiber 48.8 g174 %
  Sugars 266.81 g
    Sugars, added 77.4 g
  Net carbs 501.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 16.00%Polyunsaturated: 13.00%
Saturated (71.00%)
Monounsaturated (16.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 207.31 g266 %
  Saturated fatty acids 67.81 g339 %
  Monounsaturated fatty acids 15.83 g
  Polyunsaturated fatty acids 12.31 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 210 mg70 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved