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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
4 pepper chicken sausage links, all natural ingredients in a vegetable based casing, 1.4 oz., 1/10 lb. fully cooked , certified gluten- free by jones dairy farm by JONES DAIRY FARM100 g200delete
Butter quarters by Agri-Mark, Inc.100 g714delete
Belgian chocolate handmade truffles by CH OCOLATE100 g567delete
Tuscany mix salt-free blends by Gage Sherwood Enterprises, LLC100 g0delete
Enriched bleached all purpose flour by Raley's100 g367delete
La sierra, whole black bean by Sabormex, S.A. de C.V.100 g69delete
3 layer gelatin dessert by caribbean telephone and telegraph, inc. by Caribbean Telephone and Telegraph, Inc.100 g79delete
Nut & fruit chocolate mix by Walgreens Co.100 g460delete
Barolo red wine uncured italian salami, barolo by Creminelli Fine Meats100 g357delete
Elbow macaroni enriched macaroni product by Supervalu, Inc.100 g357delete
Campbell's chunky soup, chili mac soup, 16.3 ounce can by campbell soup company by CAMPBELL SOUP COMPANY100 g82delete
Blueberries by Dole Packaged Foods, LLC100 g57delete
Annie's organic mini bunny fruit snacks 5 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g332delete
Infant formula, with ARA and DHA, ready-to-feed, ADVANCE, ALIMENTUM, SIMILAC, ABBOTT NUTRITION100 g67delete
Chipotle spicy & smoky uncured italian salami minis, chipotle spicy & smoky by Creminelli Fine Meats 100 g258delete
100% pure vermont maple syrup by Butternut Mountain Farm100 g333delete
Cranberry juice drink, with high vitamin C, light100 g19delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4318
Calories
% Daily Value *
Total Fat 215g 276 %
   Saturated Fat 111g ** 555 %
Cholesterol 516mg ** 172 %
Sodium 5004mg 218 %
Total Carbohydrate 502g 183 %
   Dietary Fiber 27g ** 96 %
   Sugar 272g **
Protein 114g 228 %
Vitamin D 0.7mcg ** 4 %
Calcium 419mg ** 32 %
Iron 97mg ** 539 %
Potassium 604mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 11.00%Carbs: 44.00%
Fat (45.00%)
Protein (11.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 59 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 6 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 19 mcg
  Lycopene 0 mcg
  Retinol 59 mcg
Thiamin [Vitamin B1]2.042 mg170 %
Riboflavin [Vitamin B2]0.774 mg60 %
Niacin [Vitamin B3]12.806 mg80 %
Pantothenic acid [Vitamin B5]0.491 mg10 %
Vitamin B6 0.058 mg3 %
Vitamin B12 [Cobalamin]0.3 mcg12 %
  Vitamin B12, added 0.3 mcg
Folate, DFE [Vitamin B9]17 mcg4 %
  Folate, food 0 mcg
  Folic acid 353 mcg
Vitamin C [Ascorbic acid]236.2 mg262 %
Vitamin D 0.7 mcg4 %
Vitamin E (alpha-tocopherol) 1.59 mg11 %
  Vitamin E, added 1.32 mg
  Tocopherol, alpha 1.59 mg
Vitamin K 10.9 mcg9 %
  Vitamin K1 [Phylloquinone]10.9 mcg
Choline 8.4 mg2 %

Minerals
NutrientAmount DV
Calcium 419 mg32 %
Copper 0.06 mg7 %
Iron 96.62 mg537 %
Magnesium 8 mg2 %
Manganese 0.006 mg0 %
Phosphorus 50 mg4 %
Potassium 604 mg13 %
Selenium 1.3 mcg2 %
Sodium 5004 mg218 %
Zinc 0.51 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 113.66 g227 %

Carbohydrates
NutrientAmount DV
Carbohydrate 501.85 g182 %
  Fiber 26.5 g95 %
  Starch 2.2 g
  Sugars 271.6 g
    Sugars, added 72.5 g
    Lactose 0 g
    Sucrose 4.4 g
  Net carbs 475.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Polyunsaturated: 2.00%
Saturated (98.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 215.39 g276 %
  Saturated fatty acids 111.078 g555 %
    Butanoic acid 0 g
    Decanoic acid 0.689 g
    Dodecanoic acid 0.023 g
    Hexadecanoic acid 0.137 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.052 g
    Octanoic acid 0.931 g
    Tetradecanoic acid 0.007 g
  Monounsaturated fatty acids 0.294 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 0.287 g
  Polyunsaturated fatty acids 2.016 g
    Docosahexaenoic n-3 acid (DHA) 0.011 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.018 g
    Octadecadienoic acid 1.055 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.059 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 516 mg172 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.48 g
Caffeine 0 mg
Theobromine 0 mg
Water 182.52 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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