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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Easter eggs, milk chocolate by r.m. palmer co. by R.M. Palmer Co.100 g538delete
Sun-dried figs by elite ltd by Elite Ltd100 g300delete
Sport hydration drink mix by SKRATCH LABS100 g364delete
Bundt cake by Wal-Mart Stores, Inc.100 g357delete
Adobo salmon with black beans & rice by STARBOARD100 g149delete
Grains and vegetable crisps, mighty margherita pizza by The Kellogg Company100 g500delete
Pudding, butterscotch by WAYFARE100 g88delete
Kiggins, honey nut rollin' oats, honey & almond, honey & almond by The Moran Group Incorporated100 g400delete
Birthday cake crispy rice treats, birthday cake by Wal-Mart Stores, Inc.100 g429delete
Nana banana ice cream with salted caramel almond butter swirl, nana banana by MUSEUM OF ICE CREAM100 g256delete
Sharp cheddar & jalapeno macaroni & cheese dinner, sharp cheddar & jalapeno by kraft heinz foods company by Kraft Heinz Foods Company100 g321delete
Mahi taco chunks by Colorblind Records Inc.100 g88delete
Blue baby sharks premium gummi candy by Meijer, Inc.100 g300delete
Decorated cookie by GS1 Mexico100 g467delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4557
Calories
% Daily Value *
Total Fat 139g 178 %
   Saturated Fat 70g 350 %
Cholesterol 238mg ** 79 %
Sodium 5838mg 254 %
Total Carbohydrate 746g 271 %
   Dietary Fiber 31g ** 111 %
   Sugar 420g
Protein 85g 170 %
Calcium 1228mg ** 94 %
Iron 28mg ** 156 %
Potassium 1978mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.00%Protein: 8.00%Carbs: 64.00%
Fat (28.00%)
Protein (8.00%)
Carbs (64.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.417 mg109 %
Niacin [Vitamin B3]16.667 mg104 %
Vitamin B6 1.667 mg98 %
Vitamin B12 [Cobalamin]5 mcg208 %
Vitamin C [Ascorbic acid]108.2 mg120 %

Minerals
NutrientAmount DV
Calcium 1228 mg94 %
Iron 27.92 mg155 %
Magnesium 182 mg43 %
Potassium 1978 mg42 %
Sodium 5838 mg254 %
Zinc 12.5 mg114 %

Proteins and Amino acids
NutrientAmount DV
Protein 84.72 g169 %

Carbohydrates
NutrientAmount DV
Carbohydrate 745.82 g271 %
  Fiber 31.3 g112 %
  Sugars 420.21 g
    Sugars, added 201.8 g
  Net carbs 714.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 138.92 g178 %
  Saturated fatty acids 70.17 g351 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 238 mg79 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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