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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sardines in tomato sauce by Mercado Latino, Inc.100 g75delete
Spartan, 100% pure pulp free orange juice by mcilhenny company by McIlhenny Company100 g183delete
Hickory harvest, sesame sticks by Hickory Harvest Foods100 g800delete
Eggplant spread ikra by Soofer Co. Inc.100 g83delete
Premium extra virgin greek olive oil by innerprise software, inc. by Innerprise Software, Inc.100 g893delete
Gelatin dessert, strawberry banana by Kraft Heinz Foods Company100 g364delete
Kiwicha amaranth by Peru Food Imports Inc.100 g377delete
Mezzaluna ravioli italian sausage and four cheeses by Louisa Food Products Inc100 g211delete
Pepperoncini, mild by meijer, inc. by Meijer, Inc.100 g36delete
Sukhi's gourmet indian foods, madras curry sauce, 15 minute meal by SUKHI'S GOURMET INDIAN FOODS100 g294delete
Caramel custard by Vilore Foods Co., Inc.100 g151delete
Antipasto salad by STRAW'S MARKET FRESH100 g150delete
Peppered jerky by Link Snacks, Inc.100 g286delete
Walnut halves & pieces by nash finch company by Nash Finch Company100 g679delete
Pasteurized process cheese food with onion, cheese n' onion by shullsburg creamery ii, llc by Shullsburg Creamery II, LLC100 g357delete
Whipped topping by giant eagle, inc. by Giant Eagle, Inc.100 g222delete
Orange, lemon, strawberry & lime mini marsh mallows, orange, lemon, strawberry & lime by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g300delete
Newman's own, prunes by Newman's Own, Inc.100 g250delete
Curry powder c by smart & final iris corporation by Smart & Final Iris Corporation100 g0delete
Pace hot thick & chunky salsa 16.00 oz by campbell soup company by CAMPBELL SOUP COMPANY100 g33delete
Napoleon, tortellini with cheese filling, spinach by The Napoleon Co.100 g385delete
Market pantry, jack-o'-lantern cookies by Target Stores100 g486delete
Sausage links by Clougherty Packing, LLC100 g375delete
Salted brownie cookie dough truffle dessert, salted brownie by Tylina Food Products Corporation100 g423delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion7413
Calories
% Daily Value *
Total Fat 384g 492 %
   Saturated Fat 99g ** 495 %
Cholesterol 475mg ** 158 %
Sodium 19889mg 865 %
Total Carbohydrate 796g 289 %
   Dietary Fiber 44g ** 157 %
   Sugar 400g **
Protein 198g 396 %
Calcium 1924mg ** 148 %
Iron 36mg ** 200 %
Potassium 1231mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.00%Protein: 11.00%Carbs: 41.00%
Fat (48.00%)
Protein (11.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]185.4 mg206 %

Minerals
NutrientAmount DV
Calcium 1924 mg148 %
Iron 35.77 mg199 %
Potassium 1231 mg26 %
Sodium 19889 mg865 %

Proteins and Amino acids
NutrientAmount DV
Protein 197.71 g395 %

Carbohydrates
NutrientAmount DV
Carbohydrate 795.84 g289 %
  Fiber 44.2 g158 %
  Sugars 399.55 g
    Sugars, added 117.8 g
  Net carbs 751.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Polyunsaturated: 7.00%
Saturated (93.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 384.26 g493 %
  Saturated fatty acids 98.97 g495 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 7.14 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 475 mg158 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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