Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
B&g, kosher dill with whole spices chips by B&G Foods, Inc.100 g0delete
Pardina lentils by 13 FOODS100 g143delete
Sponge cakes with creme filling by Tasty Baking Company100 g375delete
Flatbread pizza, meat lovers by Taylor Fresh Foods, Inc.100 g250delete
Tazah, chewy candy by Karabetian Import & Export100 g381delete
Caramel, strawberry creme, orange creme, cocoa truffle chocolates, caramel, strawberry creme, orange creme, cocoa truffle by elmer candy corporation by Elmer Candy Corporation100 g444delete
Yancey's fancy, x-sharp cheddar cheese by YANCEY'S FANCY INC.100 g393delete
You're a great catch baseball gumballs by maud borup, inc. by Maud Borup, Inc.100 g333delete
Turkey & cheddar with chipotle pepper aioli mayo sauce by ALONG THE VINE100 g223delete
Kashmiri simmer sauce by Current's Tackle100 g88delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2630
Calories
% Daily Value *
Total Fat 93g 119 %
   Saturated Fat 45g ** 225 %
Cholesterol 209mg ** 70 %
Sodium 3249mg 141 %
Total Carbohydrate 367g 133 %
   Dietary Fiber 22g ** 79 %
   Sugar 231g
Protein 65g 130 %
Calcium 1006mg ** 77 %
Iron 8.1mg ** 45 %
Potassium 508mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 33.66%Protein: 10.89%Carbs: 55.45%
Fat (33.66%)
Protein (10.89%)
Carbs (55.45%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.9 mg3 %

Minerals
NutrientAmount DV
Calcium 1006 mg77 %
Iron 8.05 mg45 %
Magnesium 34 mg8 %
Potassium 508 mg11 %
Sodium 3249 mg141 %
Zinc 1.29 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 65.27 g131 %

Carbohydrates
NutrientAmount DV
Carbohydrate 367.46 g134 %
  Fiber 21.6 g77 %
  Sugars 231.45 g
    Sugars, added 126.7 g
  Net carbs 345.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 7.00%Polyunsaturated: 5.00%
Saturated (88.00%)
Monounsaturated (7.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 93.2 g119 %
  Saturated fatty acids 44.95 g225 %
  Monounsaturated fatty acids 3.75 g
  Polyunsaturated fatty acids 2.5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 209 mg70 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved