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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Yerba mate, bluephoria by guayaki herbal products by Guayaki Herbal Products100 g25delete
Praline pecans by Waymouth Farms, Inc.100 g567delete
Elizabeth's naturals, butter toffe cashews by Sagsveen & Sagsveen Food Brokers Ltd.100 g641delete
Chik'n veggie nuggets, chik'n by Worthington Foods Inc.100 g233delete
Idahoan, premium steakhouse loaded potato soup by Idahoan Foods, LLC100 g440delete
Evolution fresh pineapple cucumber ginger fruit and vegetable juice blend by Evolution Fresh, Inc.100 g42delete
Assorted chocolate truffles, dark chocolate, milk chocolate, white chocolate by Lindt & Sprungli (Schweiz) AG100 g639delete
Assorted chocolate truffles, caramel, raspberry, french vanilla by Wal-Mart Stores, Inc.100 g507delete
Assorted chocolate truffles, caramel, raspberry, french vanilla by Wal-Mart Stores, Inc.100 g507delete
Vanilla & orange flavored ice cream sherbet, vanilla & orange by harris-teeter inc. by Harris-Teeter Inc.100 g177delete
Angel hair pasta with herbs angel hair pasta in a creamy herb sauce, angel hair pasta with herbs by the quaker oats co/golden grain by The Quaker Oats Co/golden Grain100 g339delete
Assorted chocolate truffles, assorted, milk, dark, white chocolate by Lindt & Sprungli (Schweiz) AG100 g639delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion4756
Calories
% Daily Value *
Total Fat 276g 354 %
   Saturated Fat 135g ** 675 %
Cholesterol 93mg ** 31 %
Sodium 4565mg 198 %
Total Carbohydrate 476g 173 %
   Dietary Fiber 16g ** 57 %
   Sugar 316g
Protein 75g 150 %
Calcium 1038mg ** 80 %
Iron 16mg ** 89 %
Potassium 1332mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 53.47%Protein: 6.93%Carbs: 39.60%
Fat (53.47%)
Protein (6.93%)
Carbs (39.60%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.357 mg27 %
Niacin [Vitamin B3]4.286 mg27 %
Folate, DFE
  Folic acid 145 mcg
Vitamin C [Ascorbic acid]57 mg63 %

Minerals
NutrientAmount DV
Calcium 1038 mg80 %
Iron 16.43 mg91 %
Potassium 1332 mg28 %
Sodium 4565 mg198 %

Proteins and Amino acids
NutrientAmount DV
Protein 75.49 g151 %

Carbohydrates
NutrientAmount DV
Carbohydrate 476.19 g173 %
  Fiber 16.1 g58 %
  Sugars 315.69 g
    Sugars, added 114.5 g
  Net carbs 460.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 276.2 g354 %
  Saturated fatty acids 135.41 g677 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 93 mg31 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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