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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pork, broiled, cooked, separable lean and fat, tenderloin, loin, fresh3 oz171delete
Cheese, Ricotta100 g148delete
Elk, raw (Shoshone Bannock), ground, free range100 g97delete
3-layer cake by Wal-Mart Stores, Inc.1 piece260delete
Medium large cooked shrimp by Ahold Usa, Inc.3 onz90delete
Olive oil, extra virgin by Axiom Enterprises LLC100 g800delete
Non-dairy frozen dessert by COCONUT BLISS0.5 cup210delete
Amazonas rainforest product, andean quinoa by Amazonas Imports, Inc.100 g350delete
Whale, dried (Alaska Native), meat, beluga1 strip147delete
Tomato ketchup, tomato by McCormick & Company, Inc.9 g packet10delete
Antipasto italiano, salame milano mild salami seasoned with garlic and pepper, smoked provolone by veroni usa inc. by Veroni USA Inc.100 g98delete
100% organic cajun spice blend by Morton Bassett Inc.100 g0delete
Air popped popcorn by Wise Foods, Inc.1 bag90delete
Keebler graham cracker crumbs plain 160oz by Kellogg Company US1 1/4 cup128delete
Eat smart, broccoli florets by Apio, Inc.3 onz25delete
Beer, higher alcohol, light1 fl oz14delete

Meal

Nutrition Facts
Portion Size1148 g
Amount Per Portion2637
Calories
% Daily Value *
Total Fat 166g 213 %
   Saturated Fat 45g ** 225 %
Cholesterol 340mg ** 113 %
Sodium 1739mg 76 %
Total Carbohydrate 160g 58 %
   Dietary Fiber 17g ** 61 %
   Sugar 54g **
Protein 136g 272 %
Vitamin D 0.2mcg ** 1 %
Calcium 524mg ** 40 %
Iron 50mg ** 278 %
Potassium 1374mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.00%Protein: 21.00%Carbs: 22.00%
Fat (57.00%)
Protein (21.00%)
Carbs (22.00%)

Meal nutrition facts and analysis per 1148.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 118.7 mcg13 %
  Carotene, alpha 0 mcg
  Carotene, beta 10 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 117.7 mcg
Thiamin [Vitamin B1]1.055 mg88 %
Riboflavin [Vitamin B2]1.196 mg92 %
Niacin [Vitamin B3]18.606 mg116 %
Pantothenic acid [Vitamin B5]2.36 mg47 %
Vitamin B6 1.227 mg72 %
Vitamin B12 [Cobalamin]8.12 mcg338 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]19.4 mcg5 %
  Folate, food 19.4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]82.3 mg91 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 0.29 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.29 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 1.2 mcg1 %
  Vitamin K1 [Phylloquinone]0.6 mcg
  Dihydrophylloquinone 0.6 mcg
Betaine 10.7 mg
Choline 78.8 mg14 %

Minerals
NutrientAmount DV
Calcium 523.55 mg40 %
Copper 0.38 mg42 %
Iron 49.8 mg277 %
Magnesium 113.4 mg27 %
Manganese 0.107 mg5 %
Phosphorus 923.65 mg74 %
Potassium 1374.24 mg29 %
Selenium 112.42 mcg204 %
Sodium 1738.93 mg76 %
Zinc 13.07 mg119 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.50%Arginine: 3.40%Aspartic acid: 5.10%Cystine: 0.60%Glutamic acid: 8.60%Glycine: 3.00%Histidine: 2.20%Isoleucine: 2.50%Leucine: 4.80%Lysine: 4.90%Methionine: 1.40%Phenylalanine: 2.40%Proline: 2.60%Serine: 2.30%Threonine: 2.40%Tryptophan: 0.60%Tyrosine: 1.80%Valine: 2.70%Unspecified: 45.20%
Alanine (3.50%)
Arginine (3.40%)
Aspartic acid (5.10%)
Cystine (0.60%)
Glutamic acid (8.60%)
Glycine (3.00%)
Histidine (2.20%)
Isoleucine (2.50%)
Leucine (4.80%)
Lysine (4.90%)
Methionine (1.40%)
Phenylalanine (2.40%)
Proline (2.60%)
Serine (2.30%)
Threonine (2.40%)
Tryptophan (0.60%)
Tyrosine (1.80%)
Valine (2.70%)
Unspecified (45.20%)
NutrientAmount DV
Protein 135.56 g271 %
  Alanine 4.691 g
  Arginine 4.674 g
  Aspartic acid 6.96 g
  Cystine 0.761 g
  Glutamic acid 11.61 g
  Glycine 4.093 g
  Histidine 3.038 g266 %
  Hydroxyproline 0.094 g
  Isoleucine 3.333 g215 %
  Leucine 6.442 g188 %
  Lysine 6.684 g215 %
  Methionine 1.9 g
  Phenylalanine 3.216 g
  Proline 3.494 g
  Serine 3.123 g
  Threonine 3.206 g196 %
  Tryptophan 0.864 g212 %
  Tyrosine 2.48 g
  Valine 3.659 g187 %
  Phenylalanine + Tyrosine 5.696 g211 %
  Methionine + Cysteine 2.661 g172 %

Carbohydrates
NutrientAmount DV
Carbohydrate 160 g58 %
  Fiber 17.19 g61 %
  Starch 0 g
  Sugars 53.68 g
    Sugars, added 2 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 142.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 31.31%Monounsaturated: 55.56%Polyunsaturated: 13.13%
Saturated (31.31%)
Monounsaturated (55.56%)
Polyunsaturated (13.13%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.11 g0.08 g0.69

NutrientAmount DV
Fat 165.581 g212 %
  Saturated fatty acids 45.138 g226 %
    Butanoic acid 0.252 g
    Decanoic acid 0.237 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.246 g
    Eicosanoic acid 0.001 g
    Heptadecanoic acid 0.024 g
    Hexadecanoic acid 5.177 g
    Hexanoic acid 0.132 g
    Octadecanoic acid 2.04 g
    Octanoic acid 0.099 g
    Pentadecanoic acid 0.022 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 1.234 g
  Monounsaturated fatty acids 79.915 g
    Cis-octadecenoic acid 0.356 g
    Docosenoic acid 0.109 g
    Eicosenoic acid 0.352 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 1.105 g
    Octadecenoic acid 5.729 g
    Pentadecenoic acid 0.006 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.037 g
    Trans-octadecenoic acid 0.021 g
  Polyunsaturated fatty acids 19.074 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.006 g
    Linoleic acid n-6 (LA) 0.07 g
    Docosahexaenoic n-3 acid (DHA) 0.039 g
    Docosapentaenoic n-3 acid (DPA) 0.022 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.029 g
    Eicosatetraenoic acid 0.073 g
    Octadecadienoic acid 0.942 g
    Octadecatetraenoic acid 0.006 g
    Octadecatrienoic acid 0.109 g
    Trans,trans-octadecadienoic acid 0.018 g
    Uncosapentaenoic acid 0 g
  Fatty acids, total trans 0.099 g
    Fatty acids, total trans-monoenoic 0.021 g
    Fatty acids, total trans-polyenoic 0.018 g

Sterols
NutrientAmount DV
Cholesterol 339.55 mg113 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 1.8 g
Ash 4.65 g
Caffeine 0 mg
Fiber, insoluble 1.2 g
Fiber, soluble 0.3 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 239.96 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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