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cheese

Cheese, Ricotta

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Nutrition Facts
Portion Size100 g
Amount Per Portion148
Calories
% Daily Value *
Total Fat 9.5g 12 %
   Saturated Fat 5.9g 30 %
Cholesterol 40mg 13 %
Sodium 102mg 4 %
Total Carbohydrate 6g 2 %
   Dietary Fiber 0g 0 %
   Sugar 0.3g
Protein 9.6g 19 %
Vitamin D 0.2mcg 1 %
Calcium 248mg 19 %
Iron 0.3mg 2 %
Potassium 178mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cheese, Ricotta nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 117.00 mcg13 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 10.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 116.00 mcg
Thiamin [Vitamin B1]0.032 mg3 %
Riboflavin [Vitamin B2]0.256 mg20 %
Niacin [Vitamin B3]0.123 mg1 %
Vitamin B6 0.060 mg4 %
Vitamin B12 [Cobalamin]0.54 mcg22 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]8.00 mcg2 %
  Folate, food 8.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.20 mcg1 %
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.17 mg
Vitamin K 0.6 mcg0 %
  Vitamin K1 [Phylloquinone]0.6 mcg
Choline 16.9 mg3 %

Minerals
NutrientAmount DV
Calcium 248.00 mg19 %
Copper 0.02 mg2 %
Iron 0.27 mg2 %
Magnesium 17.00 mg4 %
Phosphorus 172.00 mg14 %
Potassium 178.00 mg4 %
Selenium 11.10 mcg20 %
Sodium 102.00 mg4 %
Zinc 0.95 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.60 g19 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.00 g2 %
  Fiber 0.00 g0 %
  Sugars 0.29 g
  Net carbs 6 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 9.460 g12 %
  Saturated fatty acids 5.948 g30 %
    Butanoic acid 0.252 g
    Decanoic acid 0.228 g
    Dodecanoic acid 0.232 g
    Hexadecanoic acid 2.901 g
    Hexanoic acid 0.132 g
    Octadecanoic acid 0.943 g
    Octanoic acid 0.099 g
    Tetradecanoic acid 0.979 g
  Monounsaturated fatty acids 2.437 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.010 g
    Hexadecenoic acid 0.247 g
    Octadecenoic acid 2.195 g
  Polyunsaturated fatty acids 0.324 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.008 g
    Octadecadienoic acid 0.283 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.056 g

Sterols
NutrientAmount DV
Cholesterol 40.00 mg13 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 73.66 g

Foods related to cheese, ricotta

 
 
 
 
 
Cheese, Ricotta contains 148 calories per 100 g serving. This serving contains 9.5 g of fat, 9.6 g of protein and 6 g of carbohydrate. The latter is 0.3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheese, Ricotta contains 5.9 g of saturated fat and 40 mg of cholesterol per serving. 100 g of Cheese, Ricotta contains 117.00 mcg vitamin A, 0.0 mg vitamin C, 0.20 mcg vitamin D as well as 0.27 mg of iron, 248.00 mg of calcium, 178 mg of potassium. Cheese, Ricotta belong to 'Cottage/ricotta cheese' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCottage/ricotta cheese
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Cheese, Ricotta nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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